Beef on Weck Recipe: The Ultimate Guide to Buffalo’s Iconic Sandwich
The Beef on Weck. Just the name conjures up images of juicy, thinly sliced roast beef piled high on a salty, caraway seed-studded roll, dipped in au jus, and topped with a generous dollop of horseradish. This isn’t just a sandwich; it’s a Buffalo, New York, institution. A culinary experience. And now, you can recreate…