Lunch

You don’t need a culinary degree or a stone oven to bake bread that makes people shut up mid-bite. You need a plan, a bowl, and this easy French bread recipe that turns flour and water into “you made this?!” energy. Two hours from now, you’ll have crackly crust, fluffy interior, and a loaf that…

You don’t need a bakery to get bakery-level bread—just a bowl, your hands, and the guts to try. This whole grain bread recipe gives you a tall, chewy loaf with a nutty flavor and that “I could sell this” aroma. No gimmicks, no fancy machines, just a few pro moves that make the crust sing…