German Fruit Cake Recipe: A Taste of Tradition That’s Surprisingly Easy!
Imagine a cake dense with the rich flavors of rum-soaked dried fruits, a subtle warmth from spices, and a texture that’s both moist and satisfying. That’s the magic of German fruit cake, also known as Früchtebrot. Unlike some fruitcakes that are heavy and overly sweet, this recipe strikes the perfect balance, offering a delightful combination…