Sourdough Naan Bread Recipe: The Tangy Twist You’ll Love!
Naan, that soft, pillowy flatbread, is a staple in Indian and Middle Eastern cuisine. Its versatility knows no bounds – perfect for scooping up flavorful curries, wrapping around grilled meats, or simply enjoying on its own. But what if we could elevate this already amazing bread with the subtle tang and complex flavors of sourdough?…