Soups & Salads

You want a meal that moves fast, hits hard, and doesn’t require culinary gymnastics. This is that move. Crispy, savory fried rice—done right—turns leftover odds and ends into something you’ll crave tomorrow. The trick isn’t fancy ingredients; it’s heat, timing, and a few high-impact flavors. Make it once, and suddenly “What’s for dinner?” becomes “When’s…