Korean Corn Cheese Recipe: The Ultimate Cheesy Comfort Food

Korean Corn Cheese. Just the name conjures up images of bubbling, golden goodness, doesn’t it? This incredibly simple yet unbelievably satisfying dish is a staple at Korean BBQ restaurants and pojangmachas (street food stalls) across the country. And the best part? It’s ridiculously easy to make at home! Forget complicated recipes and hours in the kitchen; this Korean Corn Cheese recipe is your ticket to cheesy, sweet, and savory perfection in under 20 minutes. Get ready to experience a flavor explosion that will have you coming back for more. This isn’t just a side dish; it’s an experience!

Why This Recipe Works

This recipe works because it focuses on simplicity and achieving the perfect balance of flavors and textures. Here’s why:

• Sweet Corn Base: The sweetness of the corn is the foundation. Using frozen corn kernels ensures a consistent texture and sweetness year-round.
• Creamy Mayo Foundation: Mayonnaise provides a creamy, tangy base that binds the corn and cheese together. Korean mayonnaise (like Ottogi) is slightly sweeter, but regular mayonnaise works just fine.
• Melted Cheese Magic: A generous layer of mozzarella cheese creates that signature stretchy, gooey topping. The high moisture content of mozzarella melts beautifully, providing the perfect cheesy pull.
• Sugar & Salt Balance: A touch of sugar enhances the sweetness of the corn, while a pinch of salt balances the flavors and prevents it from being cloying.
• Optional Kick: A sprinkle of gochugaru (Korean chili flakes) adds a subtle heat that complements the sweetness and richness of the dish. It’s entirely optional, but highly recommended!
• Fast & Foolproof: This recipe requires minimal cooking skills and comes together quickly, making it perfect for a weeknight snack or a party appetizer.

Ingredients

• 2 cups frozen corn kernels, thawed
• 1/4 cup mayonnaise (Korean mayonnaise like Ottogi preferred, but regular works)
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup mozzarella cheese, shredded
• Optional: 1/4 teaspoon gochugaru (Korean chili flakes)
• Optional: 1 tablespoon butter

Instructions

1. Prepare the Corn Mixture: In a medium bowl, combine the thawed corn kernels, mayonnaise, sugar, salt, and black pepper. Mix well until all ingredients are evenly distributed. If using, add gochugaru at this stage.
2. Preheat the Oven (Optional): If baking, preheat your oven to 350°F (175°C). If using a broiler, set it to low. If using a stovetop, you don’t need to preheat anything.
3. Prepare the Pan: You have three options for cooking:
   • Oven: Grease a small oven-safe dish (cast iron skillet, gratin dish, or ramekin) with butter or cooking spray.
   • Broiler: Use an oven-safe dish suitable for broiling. Watch carefully to prevent burning.
   • Stovetop: Use a small, non-stick skillet. You can add 1 tablespoon of butter to the skillet and let it melt before adding the corn mixture, this adds extra richness.
4. Assemble the Corn Cheese: Spread the corn mixture evenly in the prepared pan. Top generously with shredded mozzarella cheese.
5. Cook the Corn Cheese:
   • Oven: Bake for 10-15 minutes, or until the cheese is melted and bubbly and lightly golden brown.
   • Broiler: Broil for 2-3 minutes, or until the cheese is melted and bubbly and lightly golden brown. Watch very carefully to prevent burning!
   • Stovetop: Cook over medium-low heat for 5-7 minutes, or until the cheese is melted and bubbly. Cover the skillet with a lid to help the cheese melt faster.
6. Serve Immediately: Once the cheese is melted and bubbly, remove the Korean Corn Cheese from the oven (or stovetop) and serve immediately. Be careful, it’s hot!

Tips for Success

• Use Good Quality Cheese: High-quality mozzarella will melt better and have a better flavor. Avoid pre-shredded cheese, as it often contains cellulose that can prevent it from melting smoothly.
• Don’t Overcook: Overcooked corn cheese can become dry and rubbery. Keep a close eye on it while it’s cooking and remove it from the heat as soon as the cheese is melted and bubbly.
• Customize the Flavors: Feel free to add other ingredients to your corn cheese, such as chopped onions, bell peppers, jalapenos, or bacon bits.
• Adjust Sweetness: If you prefer a less sweet corn cheese, reduce the amount of sugar.
• Korean Mayo Difference: Korean mayonnaise is sweeter and has a slightly different tang than American mayo. If you can find Ottogi or another Korean brand, it will give you a more authentic flavor.
• Broiler Caution: Broiling can burn the cheese quickly. Stay vigilant and watch the corn cheese closely.

Storage Instructions

Korean Corn Cheese is best enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for 30-60 seconds, or until warmed through. The cheese may not be as stretchy as it was when freshly made, but it will still be delicious. Reheating in the oven is also an option, but it may dry out the corn cheese.

FAQ

• Can I use canned corn? Yes, you can use canned corn, but make sure to drain it well before adding it to the mixture. Frozen corn is generally preferred for its texture and sweetness.
• Can I use a different type of cheese? While mozzarella is the most common cheese used in Korean Corn Cheese, you can experiment with other cheeses like cheddar, provolone, or Monterey Jack. Keep in mind that different cheeses will have different melting properties and flavors.
• Is this dish spicy? This recipe is not inherently spicy, but the optional addition of gochugaru provides a subtle kick. You can adjust the amount of gochugaru to your liking, or omit it altogether.
• Can I make this ahead of time? You can prepare the corn mixture ahead of time and store it in the refrigerator for up to 24 hours. However, it’s best to add the cheese and cook the corn cheese just before serving.
• What do I serve with Korean Corn Cheese? Korean Corn Cheese is a versatile side dish that pairs well with a variety of Korean dishes, such as Korean BBQ, fried chicken, and tteokbokki (spicy rice cakes). It also makes a great appetizer or snack on its own.

Conclusion

Korean Corn Cheese is more than just a recipe; it’s a celebration of simple ingredients transformed into something truly special. Its sweet, savory, and cheesy flavors are irresistible, and its easy preparation makes it a perfect dish for any occasion. So, gather your ingredients, preheat your oven (or not!), and get ready to experience the magic of Korean Corn Cheese. You won’t be disappointed!