Bisquick Peach Cobbler Recipe: The Easiest Summer Dessert Ever!

Summer is synonymous with peaches. Juicy, sweet, and bursting with flavor, they’re the star of countless desserts. But who wants to spend hours in a hot kitchen when the sun is shining? Enter the Bisquick Peach Cobbler: a ridiculously easy recipe that delivers all the comforting goodness of a classic cobbler with minimal effort. This recipe is perfect for busy weeknights, potlucks, or anytime you need a crowd-pleasing dessert in a flash. Get ready to enjoy warm, gooey peach perfection with a golden, biscuit-like topping – all thanks to the magic of Bisquick!

Why This Recipe Works

This Bisquick Peach Cobbler isn’t just easy; it’s also incredibly reliable. Here’s why it works so well:

• Bisquick Simplicity: Bisquick baking mix is the secret weapon here. It contains flour, shortening, baking powder, and salt – all the dry ingredients you need for a tender, slightly sweet topping, pre-mixed and ready to go. This eliminates multiple steps and ensures consistent results every time.
• Melted Butter Base: Pouring melted butter into the baking dish before adding the peaches creates a wonderfully rich and flavorful base that helps the topping brown beautifully and prevents it from becoming soggy.
• Juicy Peach Perfection: Whether you use fresh, canned, or frozen peaches, this recipe adapts beautifully. The peaches release their natural juices during baking, creating a luscious sauce that complements the biscuit topping perfectly.
• Adaptable and Forgiving: This recipe is incredibly forgiving. Don’t have exactly the right amount of peaches? No problem! Want to add a sprinkle of cinnamon or nutmeg? Go for it! This cobbler is easy to customize to your taste preferences.
• Quick Clean-Up: With minimal ingredients and simple steps, clean-up is a breeze. You’ll be enjoying your cobbler instead of scrubbing dishes!

Ingredients

• 6 tablespoons (3/4 stick) unsalted butter, melted
• 1 cup all-purpose Bisquick baking mix
• 1 cup granulated sugar
• 1 cup milk
• 4 cups sliced peaches (fresh, canned, or frozen – if using frozen, no need to thaw)
• 1 teaspoon ground cinnamon (optional)
• 1/2 teaspoon ground nutmeg (optional)
• Vanilla ice cream or whipped cream, for serving (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Melt Butter: Place the butter in a 9×13 inch baking dish and place in the preheating oven for a few minutes until melted. Carefully remove the baking dish from the oven, ensuring the entire bottom of the dish is coated in butter.
3. Combine Dry Ingredients: In a medium bowl, whisk together the Bisquick, sugar, cinnamon (if using), and nutmeg (if using).
4. Add Milk: Add the milk to the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Pour Batter: Pour the batter evenly over the melted butter in the baking dish. Do not stir.
6. Arrange Peaches: Arrange the sliced peaches evenly over the batter. Again, do not stir.
7. Bake: Bake for 45-55 minutes, or until the topping is golden brown and the peaches are bubbling. A toothpick inserted into the center of the topping should come out clean (or with a few moist crumbs).
8. Cool and Serve: Let the cobbler cool for at least 15 minutes before serving. This allows the juices to thicken slightly. Serve warm, topped with vanilla ice cream or whipped cream, if desired.

Tips for Success

Here are a few tips to ensure your Bisquick Peach Cobbler is a smashing success:

• Don’t Overmix the Batter: Overmixing the batter will result in a tough topping. Stir just until the dry ingredients are moistened.
• Use Ripe Peaches: If using fresh peaches, make sure they are ripe but not overly soft. This will ensure they hold their shape during baking.
• Adjust Baking Time: Baking times may vary depending on your oven. Keep an eye on the cobbler and adjust the baking time as needed. The topping should be golden brown and the peaches should be bubbling.
• Canned Peaches: If using canned peaches, drain them well before adding them to the cobbler. This will prevent the cobbler from becoming too watery. You can also use peaches canned in juice and reduce the sugar in the batter by 1/4 cup.
• Frozen Peaches: Frozen peaches work great in this recipe! There’s no need to thaw them beforehand. Just add them directly to the batter. They may release more liquid, so you might need to bake the cobbler for a slightly longer time.
• Add a Touch of Spice: A pinch of cinnamon or nutmeg adds warmth and complexity to the flavor. You can also experiment with other spices like ginger or cardamom.
• Get Creative with Toppings: While vanilla ice cream and whipped cream are classic toppings, feel free to get creative! Try a dollop of Greek yogurt, a sprinkle of chopped nuts, or a drizzle of honey.
• Don’t Peek: Resist the urge to open the oven door frequently during baking, as this can cause the temperature to fluctuate and affect the baking time.

Storage Instructions

Leftover Bisquick Peach Cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave individual portions for 30-60 seconds, or bake the entire cobbler in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. The topping may become slightly softer upon reheating, but it will still be delicious.

FAQ

Q: Can I use other fruits in this recipe?

A: Absolutely! This recipe works well with other fruits like blueberries, apples, cherries, or even a mix of berries. Just adjust the amount of sugar as needed, depending on the sweetness of the fruit.

Q: Can I use a different type of baking mix?

A: While Bisquick is the traditional choice, you can use other similar baking mixes. Just be sure to check the ingredients and adjust the recipe accordingly.

Q: Can I make this cobbler ahead of time?

A: While the cobbler is best served fresh, you can assemble it a few hours ahead of time and store it in the refrigerator until ready to bake. Add a few minutes to the baking time if baking from cold.

Q: My cobbler is too watery. What did I do wrong?

A: This can happen if you used too many peaches or if they were overly ripe. Make sure to drain canned peaches well and avoid using overly soft fresh peaches. You can also try adding a tablespoon of cornstarch to the peach mixture to help thicken the juices.

Q: My topping is too dry. What did I do wrong?

A: This can happen if you overmixed the batter or if your oven temperature was too high. Be sure to mix the batter just until combined and check your oven temperature to ensure it’s accurate.

Conclusion

This Bisquick Peach Cobbler is a testament to the fact that delicious desserts don’t have to be complicated. With just a handful of ingredients and a few simple steps, you can create a warm, comforting treat that everyone will love. So, ditch the complicated recipes and embrace the ease of this Bisquick wonder. Your family and friends will thank you for it! Enjoy!