Kentucky Fried Chicken Coleslaw Recipe: The Secret’s Out!

Craving that sweet, tangy, creamy coleslaw that perfectly complements a bucket of crispy fried chicken? You’re not alone! Kentucky Fried Chicken’s coleslaw has been a beloved side dish for generations, and its unique flavor profile keeps people coming back for more. While the exact, top-secret KFC recipe remains locked away, this copycat version captures the essence of that iconic coleslaw, delivering a taste that’s remarkably close to the original. Get ready to impress your friends and family with this easy-to-make and incredibly delicious coleslaw recipe. Prepare to unlock the flavor and bring a touch of KFC magic to your next meal!

Why This Recipe Works

This recipe isn’t just a random collection of ingredients tossed together. It’s carefully crafted to mimic the specific flavors and textures that define KFC’s coleslaw. Here’s why it works:

• Balance of Sweetness and Tang: The combination of sugar and vinegar is crucial. The sugar provides the signature sweetness, while the vinegar adds a necessary tanginess that cuts through the richness and prevents the coleslaw from being cloying.
• Creamy Dressing: Mayonnaise forms the base of the dressing, providing a creamy texture and rich flavor. The addition of buttermilk (or a buttermilk substitute) thins the dressing slightly and adds a subtle tang.
• Finely Shredded Cabbage and Carrots: The fine shredding of the cabbage and carrots is key to achieving the right texture. It allows the dressing to coat the vegetables evenly and creates a delicate, almost melt-in-your-mouth consistency.
• Proper Hydration: Allowing the coleslaw to sit in the refrigerator for at least two hours (preferably longer) allows the cabbage and carrots to soften slightly and absorb the dressing, resulting in a more flavorful and cohesive dish.

Ingredients

• 1 medium head of green cabbage, finely shredded (about 6 cups)
• 1/2 cup carrots, finely shredded
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup mayonnaise
• 1/4 cup buttermilk (or 2 tablespoons milk + 2 tablespoons plain yogurt/sour cream)
• 2 tablespoons white vinegar
• 1 1/2 tablespoons lemon juice

Instructions

1. Prepare the Vegetables: Finely shred the green cabbage and carrots. You can use a food processor with a shredding attachment, a mandoline slicer, or a sharp knife. Ensure the vegetables are uniformly shredded for the best texture.
2. Combine Dry Ingredients: In a large bowl, combine the shredded cabbage, carrots, sugar, salt, and pepper. Toss to mix well.
3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, buttermilk (or substitute), white vinegar, and lemon juice until smooth.
4. Combine and Chill: Pour the dressing over the cabbage and carrot mixture. Toss gently but thoroughly to coat all the vegetables evenly.
5. Refrigerate: Cover the bowl tightly with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cabbage to soften.
6. Stir and Serve: Before serving, stir the coleslaw well to redistribute the dressing. Taste and adjust seasonings if needed. Serve chilled.

Tips for Success

• Shred Finely: The finer the shred, the better the texture. Aim for a fine, almost fluffy consistency.
• Don’t Overdress: Add the dressing gradually, tossing gently after each addition. You want the coleslaw to be coated, not swimming in dressing.
• Use Fresh Ingredients: Fresh cabbage and carrots will provide the best flavor and texture.
• Adjust Sweetness and Tang: Taste the coleslaw after it has chilled and adjust the sugar, vinegar, or lemon juice to your preference. Some people prefer a sweeter coleslaw, while others prefer a more tangy one.
• Buttermilk Substitute: If you don’t have buttermilk, you can easily make a substitute by combining 2 tablespoons of milk with 2 tablespoons of plain yogurt or sour cream. Let it sit for a few minutes to thicken slightly.
• Let it Rest: Don’t skip the chilling time! This is crucial for allowing the flavors to develop and the cabbage to soften.
• Optional Add-Ins: While this recipe aims to replicate KFC’s classic coleslaw, you can experiment with adding other ingredients, such as chopped celery, onion, or green bell pepper.

Storage Instructions

Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Keep in mind that the coleslaw may become slightly watery over time as the cabbage releases moisture. Stir well before serving. It’s not recommended to freeze coleslaw, as the texture will be significantly altered upon thawing.

FAQ

Q: Can I use pre-shredded cabbage?
A: While you can use pre-shredded cabbage, it’s generally not recommended. Pre-shredded cabbage tends to be drier and less flavorful than freshly shredded cabbage. It also may not be shredded as finely, which will affect the texture of the coleslaw.

Q: Can I use a different type of vinegar?
A: White vinegar is recommended for this recipe because it has a neutral flavor that allows the other flavors to shine through. However, you can experiment with other types of vinegar, such as apple cider vinegar, if you prefer. Keep in mind that apple cider vinegar will have a slightly sweeter and more complex flavor.

Q: Can I make this coleslaw ahead of time?
A: Yes, you can definitely make this coleslaw ahead of time! In fact, it’s best to make it at least 2 hours in advance to allow the flavors to meld and the cabbage to soften. You can even make it a day or two ahead of time, as long as you store it properly in the refrigerator.

Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free, as none of the ingredients contain gluten.

Q: Can I use Greek yogurt instead of buttermilk?
A: Yes, you can use Greek yogurt as a buttermilk substitute. Use the same ratio: 2 tablespoons milk + 2 tablespoons Greek yogurt. The Greek yogurt will add a slightly tangier flavor.

Conclusion

With this recipe, you can easily recreate the deliciousness of Kentucky Fried Chicken’s coleslaw in your own kitchen. This copycat version captures the perfect balance of sweet, tangy, and creamy flavors that make this side dish so irresistible. So, the next time you’re craving that classic KFC coleslaw, skip the drive-thru and whip up a batch of this homemade goodness. Your taste buds (and your wallet) will thank you!