Bread Rolls Recipe Stuffed: Flavor Bombs You’ll Crave!

Imagine biting into a warm, fluffy bread roll, only to be greeted by a burst of savory, cheesy, or even sweet filling. That’s the magic of stuffed bread rolls! This recipe takes the humble dinner roll to a whole new level, transforming it into a delightful and satisfying treat. Whether you’re looking for an impressive appetizer, a fun side dish, or even a light meal, these stuffed bread rolls are guaranteed to be a crowd-pleaser. Get ready to impress your friends and family with these incredibly delicious and surprisingly easy-to-make flavor bombs!

Why This Recipe Works

This recipe is designed for success, even for beginner bakers. Here’s why it works so well:

• Simple Dough: We use a straightforward enriched dough recipe that’s easy to handle and yields soft, fluffy rolls. The addition of milk and butter ensures a tender crumb and a rich flavor.
• Versatile Filling Options: The possibilities for fillings are endless! We’ll provide a classic cheesy herb filling, but you can easily adapt it to your preferences with different cheeses, meats, vegetables, or even sweet ingredients.
• Clear Instructions: The step-by-step instructions are detailed and easy to follow, ensuring that you understand each stage of the process, from kneading the dough to baking the rolls.
• Make-Ahead Friendly: The dough can be prepared in advance and refrigerated overnight, allowing you to break up the baking process into manageable steps. You can also freeze the baked rolls for later enjoyment.
• Perfectly Portioned: Each roll is perfectly sized for a satisfying bite, making them ideal for parties, potlucks, or a cozy night in.

Ingredients

For the Dough:

• 3 1/2 cups (420g) all-purpose flour, plus more for dusting
• 1/4 cup (50g) granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup (240ml) milk, warmed to 110-115°F (43-46°C)
• 1/4 cup (57g) unsalted butter, melted
• 1 large egg

For the Cheesy Herb Filling:

• 8 ounces (225g) cream cheese, softened
• 1 cup (100g) shredded mozzarella cheese
• 1/2 cup (50g) shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Egg Wash (Optional):

• 1 large egg
• 1 tablespoon milk

Instructions

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, yeast, and salt.
2. Combine Wet Ingredients: In a separate bowl, combine the warm milk, melted butter, and egg. Whisk until well combined.
3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook and knead for 5-7 minutes.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Prepare the Filling: While the dough is rising, prepare the filling. In a medium bowl, combine the softened cream cheese, mozzarella cheese, cheddar cheese, parsley, chives, garlic, salt, and pepper. Mix until well combined.
7. Shape the Rolls: Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces.
8. Stuff the Rolls: Flatten each piece of dough into a circle. Place a generous spoonful of the cheese filling in the center of each circle. Gather the edges of the dough around the filling and pinch to seal tightly.
9. Second Rise: Place the stuffed rolls, seam-side down, on a baking sheet lined with parchment paper. Cover with plastic wrap and let rise for 30-45 minutes, or until puffy.
10. Preheat Oven: Preheat oven to 375°F (190°C).
11. Egg Wash (Optional): In a small bowl, whisk together the egg and milk. Brush the tops of the rolls with the egg wash for a golden brown color.
12. Bake the Rolls: Bake for 20-25 minutes, or until golden brown.
13. Cool and Serve: Let the rolls cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Tips for Success

• Use Warm Milk: The milk should be warm to activate the yeast, but not too hot, or it will kill the yeast. Aim for a temperature between 110-115°F (43-46°C).
• Don’t Over Knead: Over kneading can result in tough rolls. Knead until the dough is smooth and elastic, but not longer.
• Ensure a Tight Seal: When stuffing the rolls, make sure to pinch the edges of the dough together tightly to prevent the filling from leaking out during baking.
• Don’t Overcrowd the Baking Sheet: Leave enough space between the rolls on the baking sheet to allow them to rise and bake evenly.
• Use a Thermometer: For best results, use an oven thermometer to ensure your oven is at the correct temperature.
• Get Creative with Fillings: Experiment with different fillings to find your favorite combinations. Consider adding cooked meats, vegetables, different cheeses, or even sweet fillings like Nutella or jam.

Storage Instructions

Room Temperature: Baked bread rolls can be stored at room temperature in an airtight container for up to 2 days.

Refrigerator: Baked bread rolls can be stored in the refrigerator in an airtight container for up to 5 days. Reheat before serving.

Freezer: Baked bread rolls can be frozen for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer bag or airtight container. Thaw at room temperature or in the refrigerator before reheating.

FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. There’s no need to proof it in warm water first. Simply add it to the dry ingredients.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. After the first rise, punch down the dough, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. Let the dough come to room temperature for about 30 minutes before shaping and stuffing the rolls.

Can I use a different type of flour?

While all-purpose flour works best for this recipe, you can use bread flour for a slightly chewier texture. Avoid using cake flour, as it will result in a too-tender roll.

My rolls are browning too quickly. What should I do?

If your rolls are browning too quickly, tent them with aluminum foil during the last 10-15 minutes of baking.

Can I add herbs to the dough?

Yes, you can add herbs to the dough for extra flavor. Rosemary, thyme, or oregano would be delicious additions.

Conclusion

These stuffed bread rolls are a delightful and versatile treat that’s perfect for any occasion. With their fluffy texture and flavorful fillings, they’re sure to be a hit with everyone. So, gather your ingredients, roll up your sleeves, and get ready to bake some deliciousness! Don’t be afraid to experiment with different fillings and make this recipe your own. Happy baking!