Breakfast

You don’t want another average loaf; you want that pillow-soft, tear-and-squish bread that makes you question every store-bought slice you’ve ever met. This Japanese milk bread recipe is your new flex: simple ingredients, wild results. The secret? A tiny paste called tangzhong that keeps your bread insanely soft and fresh. Bake this once, and your…

You don’t need a five-star kitchen to make breakfasts people won’t shut up about. You need bread, cinnamon, eggs, and a plan that doesn’t taste like cardboard. This cinnamon french toast recipe is the cheat code: fast, fragrant, golden on the outside, custardy in the middle, and ridiculously satisfying. I’ve tested ratios, heat levels, and…