This Fried Green Tomatoes Recipe Turns Backyard Leftovers Into Crispy, Golden Brunch Fame
You know those firm, underripe tomatoes you ignore until they wrinkle with guilt? They’re about to become the most addictive, crunchy-salty bites you’ve had all month. Restaurant-level crispness, zero attitude, and a pop of tang that makes ranch taste like it’s trying too hard. This is Southern comfort in a golden jacket—fast, cheap, and wildly…