Cloud Bread Recipe 3 Ingredients: The Lightest Bite You’ll Ever Take!

Imagine biting into a cloud. Fluffy, airy, and almost weightless. That’s the experience you get with cloud bread. And the best part? You only need 3 ingredients to make it! This incredibly simple recipe is perfect for those looking for a low-carb, gluten-free alternative to traditional bread, or simply for anyone who wants to try something fun and unique in the kitchen. Get ready to be amazed by the magic of cloud bread!

Why This Recipe Works

This recipe’s simplicity is its strength. The key lies in the science of egg whites. Whipping egg whites creates a meringue, incorporating air and giving the bread its signature cloud-like texture. Cream of tartar acts as a stabilizer, helping the egg whites hold their structure and preventing them from collapsing during baking. Finally, the egg yolks provide richness and a subtle flavor. The low baking temperature ensures the bread doesn’t brown too quickly and allows the inside to cook through evenly, resulting in a perfectly airy and delicate final product.

Here’s a breakdown of why each ingredient is crucial:

• Egg Whites: The star of the show! Whipped egg whites create the airy structure that defines cloud bread.
• Egg Yolks: Add richness, flavor, and a slight binding effect to the mixture.
• Cream of Tartar: Acts as a stabilizer for the egg whites, helping them hold their shape and prevent collapse. Without it, the bread might deflate during baking.

Ingredients

• 3 large egg whites
• 3 large egg yolks
• 1/4 teaspoon cream of tartar

Instructions

1. Preheat the Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. This prevents the bread from sticking and makes cleanup a breeze.
2. Separate the Eggs: Carefully separate the egg whites from the yolks. Ensure that no yolk gets into the whites, as even a tiny amount of yolk can prevent the whites from whipping properly. Place the egg whites in a clean, dry mixing bowl and the yolks in a separate bowl.
3. Whip the Egg Whites: Add the cream of tartar to the egg whites. Using an electric mixer (handheld or stand mixer), beat the egg whites on medium speed until stiff peaks form. This means the whites should hold their shape when the mixer is lifted. Be careful not to overwhip, as this can make the bread dry. You’re looking for glossy, stable peaks, not dry and curdled ones.
4. Gently Fold in the Yolks: Gently fold the egg yolks into the whipped egg whites. Use a spatula and be careful not to deflate the whites. Fold until just combined. Overmixing will cause the air to escape, resulting in a flat, dense bread. The mixture should be light and airy.
5. Shape the Bread: Spoon the mixture onto the prepared baking sheet, forming individual “clouds.” You can make one large cloud or several smaller ones. Aim for about 4-5 inches in diameter if making individual portions.
6. Bake: Bake for 25-30 minutes, or until the bread is lightly golden brown and set. The baking time may vary depending on your oven, so keep a close eye on it.
7. Cool: Let the cloud bread cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely. This allows the bread to firm up slightly and prevents it from sticking to the baking sheet.

Tips for Success

• Use Room Temperature Eggs: Room temperature egg whites whip up much better and faster than cold ones. Take your eggs out of the refrigerator about 30 minutes before you start.
• Clean and Dry Bowl: Make sure your mixing bowl and whisk are clean and completely dry. Any grease or moisture can prevent the egg whites from whipping properly.
• Don’t Overmix: Overmixing the batter will deflate the egg whites and result in a flat, dense bread. Fold the yolks in gently until just combined.
• Adjust Baking Time: Baking times can vary depending on your oven. Keep a close eye on the bread and adjust the baking time as needed. The bread is done when it’s lightly golden brown and set.
• Experiment with Flavors: While this recipe is delicious as is, you can easily customize it with different flavors. Try adding a pinch of cinnamon, vanilla extract, or even a savory spice blend. You can also add a few drops of food coloring for a fun and colorful treat.
• Stabilize Further: For even more stability, consider adding a tiny pinch of xanthan gum (about 1/8 teaspoon) to the egg whites along with the cream of tartar. This will further help prevent deflation, especially if you live in a humid environment.

Storage Instructions

Cloud bread is best enjoyed fresh, as it tends to lose its airy texture over time. However, you can store it in an airtight container in the refrigerator for up to 2 days. Keep in mind that it will become slightly denser and less fluffy when stored. You can also freeze cloud bread for longer storage. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 1 month. Thaw it in the refrigerator before serving.

FAQ

Q: Can I use a different sweetener?

A: This recipe doesn’t actually include a sweetener! It relies on the natural sweetness of the egg yolks. However, if you prefer a sweeter bread, you can add a small amount of sugar substitute, such as erythritol or stevia, to the egg whites before whipping. Be careful not to add too much, as it can affect the texture of the bread.

Q: My cloud bread deflated. What did I do wrong?

A: There are several reasons why your cloud bread might have deflated. The most common causes are: egg yolks getting into the whites, not whipping the egg whites to stiff peaks, overmixing the batter after adding the yolks, or opening the oven door too frequently during baking. Make sure to follow the instructions carefully and avoid these common mistakes.

Q: Can I make this recipe without cream of tartar?

A: While you *can* technically make cloud bread without cream of tartar, it’s not recommended. Cream of tartar helps to stabilize the egg whites and prevent them from collapsing. Without it, the bread is much more likely to deflate. If you don’t have cream of tartar on hand, you can try substituting a small amount of lemon juice or vinegar, but the results may not be as consistent.

Q: Can I add cheese to this recipe?

A: Yes! Adding a sprinkle of shredded cheese (like parmesan or cheddar) to the top of the cloud bread before baking can add a delicious savory flavor. Just be careful not to add too much, as it can weigh down the bread and prevent it from rising properly.

Conclusion

Cloud bread is a delightful and surprisingly easy recipe that’s perfect for anyone looking for a low-carb, gluten-free alternative to traditional bread. With just 3 simple ingredients and a few easy steps, you can create a light, airy, and delicious treat that’s sure to impress. So, go ahead and give it a try! You might just find your new favorite bread alternative.