Cream Cheese Fudge Recipe: The Easiest, Creamiest Fudge EVER!

Craving a decadent, melt-in-your-mouth fudge that’s unbelievably easy to make? Look no further! This cream cheese fudge recipe is a game-changer. Forget fussy candy thermometers and complicated techniques. This recipe delivers perfect fudge every single time, with a creamy texture and rich chocolate flavor that will have everyone begging for more.

This fudge is so simple, it’s practically foolproof. Whether you’re a seasoned baker or just starting out, you’ll be amazed at how quickly you can whip up a batch of this delicious treat. It’s the perfect dessert for holidays, parties, or even just a cozy night in. Get ready to impress your friends and family with this unbelievably easy and delicious cream cheese fudge!

Why This Recipe Works

This recipe’s success lies in its simplicity and the magic of cream cheese. Here’s why it works so well:

• Cream Cheese: The secret ingredient! Cream cheese adds a tangy richness and creates an incredibly smooth and creamy texture that sets this fudge apart from traditional recipes. It also helps prevent the fudge from becoming grainy.
• Microwave Method: Using the microwave significantly simplifies the process. No need to babysit a pot on the stovetop. The microwave melts the ingredients quickly and evenly, reducing the risk of burning or overcooking.
• Simple Ingredients: This recipe relies on readily available ingredients that you likely already have in your pantry. This makes it a convenient and budget-friendly option for satisfying your sweet tooth.
• Forgiving Recipe: Unlike traditional fudge recipes that require precise temperatures, this cream cheese fudge is incredibly forgiving. A slight variation in cooking time won’t ruin the entire batch.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 1 (16 ounce) package powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: 1/2 cup chopped nuts (walnuts, pecans, or almonds)
• Optional: Sprinkles for decoration

Instructions

1. Prepare the Pan: Line an 8×8 inch square baking pan with parchment paper, leaving an overhang on two sides. This will make it easy to lift the fudge out later.
2. Combine Ingredients: In a large microwave-safe bowl, combine the softened cream cheese and butter. Microwave on high for 30-60 seconds, or until the butter is melted and the mixture is smooth.
3. Whisk Until Smooth: Remove the bowl from the microwave and whisk the cream cheese and butter mixture until completely smooth and creamy.
4. Add Dry Ingredients: Gradually add the powdered sugar and cocoa powder to the wet ingredients. Whisk until well combined. It’s important to add the powdered sugar gradually to prevent a cloud of sugar from escaping.
5. Incorporate Vanilla and Salt: Stir in the vanilla extract and salt until everything is evenly distributed.
6. Add Optional Ingredients: If desired, stir in the chopped nuts.
7. Pour into Pan: Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.
8. Decorate (Optional): If desired, sprinkle the top of the fudge with sprinkles.
9. Chill: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the fudge to set completely.
10. Cut and Serve: Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Cut the fudge into squares using a sharp knife.
11. Enjoy! Serve and enjoy your creamy, delicious cream cheese fudge.

Tips for Success

Follow these tips to ensure your cream cheese fudge turns out perfectly every time:

• Use Softened Ingredients: Make sure both the cream cheese and butter are fully softened before starting. This will help them blend smoothly and prevent lumps in the fudge.
• Sift the Powdered Sugar and Cocoa Powder: Sifting the dry ingredients will help prevent clumps and ensure a smoother fudge texture.
• Don’t Overmix: Overmixing can make the fudge tough. Mix until just combined.
• Chill Thoroughly: Chilling the fudge for at least 2 hours is crucial for it to set properly. Overnight chilling is even better.
• Use a Sharp Knife: A sharp knife will help you cut clean, even squares of fudge. Run the knife under hot water and wipe it dry between cuts for best results.
• Experiment with Flavors: Feel free to experiment with different flavors and additions. Try adding peanut butter chips, chocolate chips, dried cranberries, or a swirl of caramel.

Storage Instructions

Store leftover cream cheese fudge in an airtight container in the refrigerator for up to 1 week. You can also freeze the fudge for up to 2 months. To freeze, wrap the fudge tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw the fudge in the refrigerator before serving.

FAQ

Q: Can I use a different type of chocolate?

A: Yes, you can substitute the unsweetened cocoa powder with melted dark chocolate or milk chocolate for a different flavor profile. Just be sure to adjust the amount of sugar accordingly.

Q: Can I make this fudge without a microwave?

A: Yes, you can melt the butter and cream cheese in a double boiler or over very low heat on the stovetop. Be sure to stir frequently to prevent burning.

Q: My fudge is too soft. What did I do wrong?

A: The most common reason for soft fudge is not chilling it long enough. Make sure to chill it for at least 2 hours, or preferably overnight. If it’s still too soft, you may have used too much butter or not enough powdered sugar.

Q: My fudge is grainy. What did I do wrong?

A: Grainy fudge can be caused by overcooking or not using enough fat. Make sure to follow the recipe carefully and use softened ingredients.

Q: Can I add alcohol to this fudge?

A: Yes, you can add a tablespoon or two of your favorite liqueur, such as rum, bourbon, or coffee liqueur, to the mixture. Add it after you’ve combined the wet and dry ingredients.

Conclusion

This cream cheese fudge recipe is a true winner! It’s incredibly easy to make, requires minimal ingredients, and delivers a rich, creamy, and utterly irresistible fudge every time. Whether you’re looking for a quick and easy dessert for a party or a simple treat to satisfy your sweet tooth, this recipe is sure to become a new favorite. So, gather your ingredients, follow the simple instructions, and get ready to enjoy the best cream cheese fudge you’ve ever tasted!