Easy Bread Rolls Recipe: Soft, Fluffy, and Ready in an Hour!

Craving warm, homemade bread rolls but intimidated by the thought of a long, complicated baking process? Fear not! This recipe is designed for busy bakers of all skill levels. We’re talking soft, fluffy, golden-brown rolls, ready to devour in just about an hour. Imagine the aroma filling your kitchen, the satisfying squish as you bite into one, and the sheer joy of serving freshly baked bread to your loved ones. Forget store-bought rolls – with this incredibly easy recipe, you’ll be making bakery-worthy bread at home in no time!

Why This Recipe Works

This recipe is all about simplicity and speed without sacrificing flavor or texture. Here’s why it’s a winner:

• Quick Rise: We use instant yeast, which significantly cuts down on the rising time. No more waiting hours for your dough to double!
• Minimal Kneading: Forget arduous kneading sessions. This dough requires only a few minutes of kneading, enough to bring it together and develop a basic gluten structure.
• Simple Ingredients: You probably already have most of these ingredients in your pantry. No fancy flours or special equipment required.
• Foolproof Method: The instructions are clear and concise, guiding you through each step with ease. Even beginner bakers can achieve fantastic results.
• Adaptable: This recipe is a great base for adding your own flavors! See the tips section for suggestions on how to customize your rolls.

Ingredients

• 3 cups (360g) all-purpose flour, plus more for dusting
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup (240ml) warm milk (about 110°F/43°C)
• 1/4 cup (60ml) warm water (about 110°F/43°C)
• 3 tablespoons unsalted butter, melted, plus more for brushing

Instructions

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, instant yeast, salt, and sugar.
2. Add Wet Ingredients: In a separate bowl or measuring cup, combine the warm milk, warm water, and melted butter.
3. Form the Dough: Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 3-5 minutes, or until the dough is smooth and elastic. It should be slightly sticky but not overly so. Add a little more flour if necessary.
5. First Rise: Place the dough in a lightly greased bowl, turning to coat. Cover with a clean kitchen towel or plastic wrap and let rise in a warm place for 30 minutes, or until almost doubled in size.
6. Shape the Rolls: Gently punch down the dough to release the air. Turn it out onto a lightly floured surface and divide it into 12 equal pieces.
7. Form the Rolls (Option 1 – Round): Roll each piece into a smooth ball and place them on a baking sheet lined with parchment paper, leaving a little space between each roll.
8. Form the Rolls (Option 2 – Knots): Roll each piece into a rope about 6 inches long. Tie the rope into a simple knot and tuck the ends under. Place them on a baking sheet lined with parchment paper, leaving a little space between each roll.
9. Second Rise: Cover the rolls with a clean kitchen towel and let rise for another 15 minutes.
10. Bake the Rolls: Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter.
11. Bake: Bake for 15-20 minutes, or until the rolls are golden brown.
12. Cool and Serve: Remove the rolls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm with butter, jam, or your favorite toppings.

Tips for Success

• Use Warm Liquids: Make sure your milk and water are warm, not hot. Too hot, and you’ll kill the yeast. Too cold, and the yeast won’t activate properly.
• Don’t Over-Knead: Over-kneading can result in tough rolls. Just knead until the dough is smooth and elastic.
• Warm Place for Rising: A warm place will help the dough rise faster. You can place it in a slightly warmed oven (turned off!), near a sunny window, or even on top of the refrigerator.
• Adjust Baking Time: Baking times may vary depending on your oven. Keep an eye on the rolls and adjust the baking time as needed to prevent burning.
• Add Flavor: Get creative with your rolls! Try adding herbs like rosemary or thyme to the dough, or sprinkle the tops with sesame seeds or everything bagel seasoning before baking. You can also add a touch of garlic powder or onion powder to the dough for a savory twist.
• Egg Wash: For a shinier, darker crust, brush the rolls with an egg wash (1 egg beaten with 1 tablespoon of water) before baking instead of melted butter.
• Make Ahead: You can prepare the dough ahead of time and refrigerate it overnight. Let it come to room temperature before shaping and baking. This will develop even more flavor.

Storage Instructions

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag or container for up to 2 months. To reheat, thaw the rolls at room temperature or in the refrigerator, then warm them in a 350°F (175°C) oven for a few minutes until heated through.

FAQ

• Can I use active dry yeast instead of instant yeast? Yes, you can. However, you’ll need to proof the active dry yeast in the warm milk and water for 5-10 minutes before adding it to the dry ingredients.
• Can I use a stand mixer to make the dough? Absolutely! Use the dough hook attachment and knead for 3-4 minutes.
• My dough is too sticky. What should I do? Add a tablespoon of flour at a time until the dough is manageable. Remember that the dough should be slightly sticky.
• My rolls didn’t rise enough. What happened? Make sure your yeast is fresh and that your milk and water are warm enough. Also, ensure that the rising environment is warm.
• Can I make these rolls gluten-free? While this recipe is not specifically designed for gluten-free baking, you can try substituting a gluten-free all-purpose flour blend. Keep in mind that the texture may be slightly different.
• Can I make these rolls vegan? Yes! Substitute the milk with a plant-based milk (almond, soy, or oat milk work well) and use a vegan butter substitute.

Conclusion

This easy bread rolls recipe is your gateway to homemade bread bliss. With minimal effort and readily available ingredients, you can create warm, fluffy rolls that will impress your family and friends. So, ditch the store-bought bread and embark on a baking adventure. You’ll be amazed at how easy and rewarding it is to bake your own delicious bread rolls. Happy baking!