Easy Peach Cobbler Recipe Canned Peaches: Summer Comfort in Every Bite!

Peach cobbler. Just the name conjures up images of warm kitchens, sweet aromas, and comforting desserts. But let’s be honest, sometimes we crave that homemade goodness without the fuss of peeling and slicing fresh peaches. That’s where this recipe comes in! This Easy Peach Cobbler recipe using canned peaches delivers all the classic flavor and satisfying texture of a traditional cobbler, but with a fraction of the effort. It’s perfect for busy weeknights, impromptu gatherings, or any time you need a quick and delicious dessert to brighten your day. Get ready to experience a burst of peachy goodness, topped with a golden-brown, buttery crust. This cobbler is so easy, even beginner bakers can achieve perfect results every time.

Why This Recipe Works

This recipe is a winner for several reasons:

• Canned Peaches are the Star: Using canned peaches eliminates the time-consuming task of peeling and slicing fresh fruit. They are also readily available year-round, making this cobbler a dessert you can enjoy any season.
• Simple Ingredients: We’re using pantry staples that you likely already have on hand. No need for a special trip to the store!
• Quick Preparation: The entire cobbler comes together in just minutes. From mixing the batter to baking, you’ll have a warm, comforting dessert on the table in under an hour.
• Foolproof Crust: This recipe uses a simple batter that bakes up into a wonderfully golden and slightly crisp crust. It’s forgiving and doesn’t require any fancy techniques.
• Adaptable: Feel free to customize this recipe with your favorite spices or add-ins (more on that later!).

Ingredients

• 1 (29 ounce) can sliced peaches, in heavy syrup, undrained
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup (1 stick) unsalted butter, melted
• Optional: 1/2 teaspoon ground cinnamon or nutmeg
• Optional: Vanilla ice cream or whipped cream, for serving

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Pour the melted butter into a 9×13 inch baking dish. Make sure the bottom of the dish is evenly coated with the melted butter.
3. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. If using, add the cinnamon or nutmeg to the dry ingredients.
4. Add the Milk: Pour the milk into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour Batter into Baking Dish: Pour the batter evenly over the melted butter in the baking dish. Do NOT stir.
6. Add the Peaches: Spoon the canned peaches, including the syrup, evenly over the batter. Again, do NOT stir. The peaches will sink into the batter as it bakes.
7. Bake: Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean (or with just a few moist crumbs).
8. Cool Slightly: Let the cobbler cool for about 10-15 minutes before serving. This allows the filling to thicken slightly.
9. Serve and Enjoy: Serve warm, plain, or topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Success

• Don’t Overmix the Batter: Overmixing can result in a tough crust. Mix until just combined.
• Use Good Quality Canned Peaches: While this recipe is designed for canned peaches, the quality of the peaches will affect the final result. Look for peaches packed in heavy syrup for the best flavor and sweetness.
• Don’t Drain the Peaches: The syrup from the canned peaches adds moisture and flavor to the cobbler. Trust us, you want it!
• Adjust Baking Time: Baking times may vary depending on your oven. Keep an eye on the cobbler and adjust the baking time as needed. The crust should be golden brown and the filling bubbly.
• Add a Topping: For an extra touch of sweetness and texture, sprinkle a mixture of sugar and cinnamon over the top of the cobbler before baking.
• Spice it Up: Experiment with different spices! A pinch of cardamom, ginger, or cloves can add a unique flavor profile to your cobbler.
• Add Nuts: Sprinkle chopped pecans or walnuts over the peaches before baking for a nutty crunch.
• Use Different Fruits: While this recipe is specifically for peach cobbler, you can easily adapt it to use other canned fruits, such as apples, pears, or mixed fruit.

Storage Instructions

To Store: Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3-4 days.

To Reheat: Reheat individual portions in the microwave for 30-60 seconds, or until warmed through. You can also reheat the entire cobbler in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

Freezing: While you can freeze peach cobbler, the texture of the peaches may change slightly upon thawing. To freeze, let the cobbler cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

FAQ

Q: Can I use fresh peaches instead of canned?

A: Yes, you can! You’ll need about 4-5 medium peaches, peeled and sliced. Toss them with 1/4 cup of sugar and 1 tablespoon of cornstarch before adding them to the batter.

Q: Can I use a different type of flour?

A: All-purpose flour works best in this recipe. You can try using a gluten-free all-purpose blend, but the texture may be slightly different.

Q: Can I reduce the amount of sugar?

A: Yes, you can reduce the sugar to 3/4 cup if you prefer a less sweet cobbler. However, keep in mind that the sugar also contributes to the texture of the crust.

Q: My cobbler is too runny. What did I do wrong?

A: This can happen if you didn’t bake the cobbler long enough. Make sure the crust is golden brown and the filling is bubbly. You can also try adding a tablespoon of cornstarch to the peach mixture before baking.

Q: Can I make this in a cast iron skillet?

A: Absolutely! A cast iron skillet works beautifully for this cobbler. Just make sure to grease the skillet well before adding the butter and batter.

Conclusion

There you have it – an incredibly easy and delicious peach cobbler recipe that’s perfect for any occasion. With just a few simple ingredients and minimal effort, you can create a warm, comforting dessert that everyone will love. So go ahead, gather your ingredients, preheat your oven, and get ready to enjoy a slice of summer goodness. This Easy Peach Cobbler with Canned Peaches is a guaranteed crowd-pleaser and a recipe you’ll turn to again and again.