Fried Noodles Recipe Chinese: Wok Hei Perfection!

Craving the savory, satisfying taste of authentic Chinese fried noodles? Look no further! This recipe delivers restaurant-quality flavor right in your own kitchen. Forget takeout – with a few simple ingredients and techniques, you can whip up a batch of perfectly stir-fried noodles that are bursting with deliciousness. This recipe focuses on achieving that coveted “wok hei” – the slightly smoky, charred flavor that elevates fried noodles from good to unforgettable. Get ready to impress your family and friends with this easy and incredibly tasty dish!

Why This Recipe Works

This recipe isn’t just about throwing ingredients into a pan. It’s about understanding the principles that make Chinese fried noodles so irresistible. Here’s why this recipe stands out:

• Proper Noodle Preparation: We’ll guide you on how to prepare your noodles for stir-frying. Overcooked noodles become mushy, while undercooked noodles are tough. We’ll show you how to achieve that perfect al dente texture.
• High Heat is Key: Achieving “wok hei” requires high heat. We’ll emphasize the importance of preheating your wok or large skillet and maintaining a high temperature throughout the cooking process.
• Strategic Ingredient Addition: The order in which you add ingredients matters. We’ll walk you through the proper sequence to ensure each ingredient is cooked to perfection and contributes its unique flavor to the dish.
• Balanced Sauce: Our sauce is a harmonious blend of sweet, savory, and umami flavors. We’ll provide the perfect ratios to create a sauce that coats the noodles evenly and enhances the overall taste.
• Customizable: This recipe is a great foundation. Feel free to adapt it to your preferences by adding your favorite vegetables, proteins, and sauces.

Ingredients

• 1 pound fresh or dried Chinese egg noodles (chow mein noodles): Fresh noodles are preferred for their texture, but dried noodles work well too. If using dried noodles, follow package instructions for cooking.
• 1 tablespoon vegetable oil: For cooking the noodles and stir-frying.
• 1 tablespoon sesame oil: Adds a nutty aroma and flavor.
• 1 pound protein of your choice (chicken, shrimp, pork, beef, tofu): Cut into bite-sized pieces.
• 1 tablespoon cornstarch: For marinating the protein.
• 1 tablespoon soy sauce: For marinating the protein and adding to the sauce.
• 1 teaspoon rice wine (Shaoxing wine): For marinating the protein and adding depth of flavor (optional).
• 1/2 teaspoon ground white pepper: For marinating the protein and adding a subtle spice.
• 1 onion, sliced: Adds sweetness and flavor.
• 2 cloves garlic, minced: Adds a pungent aroma and flavor.
• 1 inch ginger, minced: Adds a warm, spicy flavor.
• 1 cup mixed vegetables (broccoli florets, sliced carrots, bell peppers, snap peas, bean sprouts): Choose your favorite vegetables.
• 2 tablespoons soy sauce: For the sauce.
• 1 tablespoon oyster sauce (optional): Adds umami and richness to the sauce.
• 1 tablespoon hoisin sauce: Adds sweetness and depth of flavor to the sauce.
• 1 teaspoon sugar: Balances the savory flavors in the sauce.
• 1/2 teaspoon sesame oil: For finishing the dish.
• Optional garnishes: Chopped green onions, sesame seeds, chili flakes.

Instructions

1. Prepare the Protein: In a bowl, combine the protein with cornstarch, 1 tablespoon soy sauce, rice wine (if using), and white pepper. Mix well and let it marinate for at least 15 minutes.
2. Cook the Noodles: If using fresh noodles, blanch them in boiling water for 1-2 minutes until they are al dente. If using dried noodles, cook them according to package instructions until al dente. Drain the noodles and toss them with 1 tablespoon of vegetable oil and 1 tablespoon of sesame oil to prevent sticking. Set aside.
3. Prepare the Sauce: In a small bowl, whisk together 2 tablespoons soy sauce, oyster sauce (if using), hoisin sauce, and sugar. Set aside.
4. Stir-Fry the Protein: Heat a wok or large skillet over high heat until it is smoking hot. Add 1 tablespoon of vegetable oil and swirl to coat the pan. Add the marinated protein and stir-fry until it is cooked through and lightly browned. Remove the protein from the pan and set aside.
5. Stir-Fry the Vegetables: Add another tablespoon of vegetable oil to the wok or skillet. Add the onion, garlic, and ginger and stir-fry for about 30 seconds until fragrant. Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender-crisp.
6. Combine and Stir-Fry: Add the cooked noodles and protein back to the wok or skillet. Pour the sauce over the noodles and protein. Stir-fry everything together for 2-3 minutes, tossing constantly to ensure the noodles are evenly coated with the sauce and everything is heated through.
7. Finish and Serve: Drizzle with ½ teaspoon of sesame oil. Transfer the fried noodles to a serving platter and garnish with chopped green onions, sesame seeds, and chili flakes (if desired). Serve immediately.

Tips for Success

• High Heat is Crucial: Don’t be afraid to crank up the heat! This is essential for achieving that smoky “wok hei” flavor.
• Prepare Everything in Advance: Chop all your vegetables, marinate your protein, and prepare your sauce before you start cooking. This will make the stir-frying process much smoother and faster.
• Don’t Overcrowd the Pan: Stir-fry in batches if necessary to avoid overcrowding the pan, which can lower the temperature and result in soggy noodles.
• Toss Constantly: Keep the noodles moving in the pan to prevent them from sticking and ensure they are evenly coated with the sauce.
• Adjust the Sauce to Your Taste: Feel free to adjust the amount of soy sauce, oyster sauce, and hoisin sauce to your liking. Taste as you go and adjust accordingly.
• Use a Wok if Possible: A wok’s curved shape and high heat capacity are ideal for stir-frying. If you don’t have a wok, a large skillet will work, but try to use one with high sides.

Storage Instructions

Leftover fried noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, stir-fry in a pan over medium heat with a little bit of oil until heated through. You can also microwave them, but the texture may not be as good.

FAQ

• Can I use different types of noodles? Yes, you can use other types of noodles such as udon noodles, ramen noodles, or even spaghetti. However, keep in mind that the cooking time may vary depending on the type of noodle.
• Can I make this recipe vegetarian? Absolutely! Simply omit the protein or substitute it with tofu or extra vegetables.
• Can I add other vegetables? Of course! Feel free to add any vegetables you like, such as mushrooms, zucchini, or bok choy.
• What if I don’t have oyster sauce? You can omit the oyster sauce or substitute it with a little bit more soy sauce and a pinch of sugar.
• How do I prevent the noodles from sticking together? Tossing the cooked noodles with oil helps to prevent them from sticking. Also, make sure not to overcook the noodles, as this can make them mushy and more likely to stick.

Conclusion

Congratulations! You’ve just learned how to make delicious, authentic Chinese fried noodles at home. This recipe is easy to customize to your preferences, so feel free to experiment with different ingredients and sauces. With a little practice, you’ll be whipping up batches of wok hei perfection in no time. Enjoy!