Kale Greens Recipe Southern: Soul Food Satisfaction!

Craving that deep, rich flavor of classic Southern greens but looking for a healthier twist? Look no further! This recipe delivers all the comforting, savory goodness of traditional Southern collard greens, but uses kale as the star. Don’t let the switch fool you – with the right techniques and seasonings, kale transforms into a tender, flavorful side dish that will have everyone asking for seconds. We’re talking melt-in-your-mouth greens infused with smoky ham hock flavor, a hint of spice, and that unmistakable Southern charm. Get ready to experience a healthier take on a beloved classic!

Why This Recipe Works

This recipe isn’t just about swapping collards for kale. It’s about understanding the nuances of Southern-style cooking and applying them to a different green. Here’s why this recipe will give you perfect Southern kale greens:

• Slow Cooking Magic: The key to tender kale is slow, patient cooking. Simmering the greens for a significant amount of time breaks down their toughness and allows them to absorb all the wonderful flavors from the broth and seasonings.
• Smoked Ham Hock: This is the backbone of authentic Southern greens. The ham hock infuses the broth with a deep, smoky flavor that is simply irreplaceable.
• Seasoning is Key: A generous hand with seasonings like garlic powder, onion powder, red pepper flakes, and black pepper is essential to achieving that characteristic Southern taste.
• Acidity for Balance: A splash of apple cider vinegar at the end brightens the flavor and cuts through the richness, creating a perfectly balanced dish.
• The Right Kale: We recommend using curly kale for this recipe. Its hearty texture holds up well to the long cooking time.

Ingredients

• 1 large bunch curly kale (about 1.5 – 2 pounds), washed and chopped
• 1 smoked ham hock
• 8 cups chicken broth (low sodium)
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes (or more, to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1 tablespoon apple cider vinegar
• Salt to taste

Instructions

1. Prepare the Ham Hock: In a large pot or Dutch oven, combine the ham hock and chicken broth. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for at least 1.5 – 2 hours, or until the ham hock is very tender and the meat is easily pulled from the bone.
2. Sauté the Aromatics: While the ham hock is simmering, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Add the Kale: Add the chopped kale to the skillet. It will seem like a lot at first, but it will wilt down as it cooks. Stir occasionally until the kale begins to wilt, about 5-7 minutes.
4. Combine and Simmer: Once the ham hock is tender, remove it from the pot and set it aside to cool slightly. Strain the broth through a fine-mesh sieve to remove any small bones or debris. Return the strained broth to the pot.
5. Shred the Ham: Once the ham hock is cool enough to handle, shred the meat from the bone and discard the skin and bone.
6. Combine Everything: Add the sautéed kale, shredded ham, garlic powder, onion powder, red pepper flakes, black pepper, and smoked paprika to the pot with the broth. Stir well to combine.
7. Simmer to Perfection: Bring the mixture to a simmer over low heat, cover, and cook for at least 1 hour, or up to 2 hours. The longer it simmers, the more tender and flavorful the kale will become. Stir occasionally to prevent sticking.
8. Season and Serve: Taste the greens and add salt to taste. Stir in the apple cider vinegar. Serve hot as a side dish.

Tips for Success

• Don’t Skip the Ham Hock: While you could use other smoked meats like bacon or smoked sausage, the ham hock provides the most authentic Southern flavor.
• Wash Kale Thoroughly: Kale can be sandy, so be sure to wash it thoroughly before chopping.
• Chop Kale into Bite-Sized Pieces: This makes it easier to eat and helps it cook more evenly.
• Adjust Seasoning to Your Preference: Feel free to adjust the amount of red pepper flakes to control the spice level.
• Patience is Key: Don’t rush the simmering process. The longer the kale simmers, the more tender and flavorful it will be.
• Consider adding a pinch of sugar: A tiny pinch of sugar (about 1/8 teaspoon) can help balance the bitterness of the kale, especially if you find it too strong.

Storage Instructions

Leftover Southern kale greens can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through. The flavors will actually deepen and improve overnight!

FAQ

• Can I use a different type of kale? While curly kale is recommended, you can use other types of kale like lacinato (dinosaur) kale. However, you may need to adjust the cooking time, as lacinato kale tends to be more tender.
• Can I make this recipe vegetarian? While the ham hock is essential for the authentic Southern flavor, you can substitute it with smoked paprika and a vegetarian ham-flavored bouillon cube for a vegetarian version. You can also add a tablespoon of liquid smoke for a more pronounced smoky flavor.
• Can I make this recipe in a slow cooker? Yes! After sautéing the onions and garlic, combine all the ingredients in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, or until the kale is tender.
• Can I freeze leftover greens? Yes, you can freeze leftover greens for up to 2-3 months. Thaw overnight in the refrigerator before reheating. The texture may be slightly softer after freezing and thawing.
• My greens are bitter. What can I do? Massaging the kale with a little olive oil and lemon juice before cooking can help reduce bitterness. Also, ensure you are using enough salt and acid (apple cider vinegar) to balance the flavors. Longer cooking times also help mellow the bitterness.

Conclusion

This Southern kale greens recipe is a delicious and healthier way to enjoy a classic comfort food. By following these simple steps and using quality ingredients, you can create a flavorful and satisfying side dish that will impress your family and friends. So, ditch the guilt and embrace the goodness of kale with this soul-satisfying recipe. Enjoy!