Panera Chicken Salad Recipe: The Ultimate Copycat You Need

Craving that creamy, flavorful chicken salad from Panera but don’t want to leave the house? You’re in the right place! This recipe delivers a spot-on copycat of Panera’s beloved chicken salad, packed with tender chicken, crisp apples, juicy grapes, and a perfectly balanced sweet and savory dressing. Forget the drive-thru – now you can enjoy this lunchtime favorite anytime, made fresh in your own kitchen. Get ready to experience the taste of Panera, without the Panera price tag!

Why This Recipe Works

This recipe isn’t just a collection of ingredients; it’s a carefully crafted formula designed to replicate the exact taste and texture of Panera’s chicken salad. Here’s why it works:

• The Right Chicken: We use poached chicken breast for the most tender and moist results. Poaching ensures the chicken is cooked through without drying out, a crucial element in achieving that signature Panera texture.
• Sweet and Savory Balance: The combination of grapes and apples provides a delightful sweetness that’s perfectly offset by the savory flavors of celery, onion, and a touch of Dijon mustard. This creates a complex and satisfying flavor profile.
• Creamy, But Not Too Heavy Dressing: Our dressing is a blend of mayonnaise and sour cream, creating a creamy texture without being overly rich or greasy. A touch of lemon juice adds brightness and acidity, cutting through the richness and preventing the salad from feeling heavy.
• Perfect Proportions: The ingredient ratios are key to achieving the ideal balance of flavors and textures. We’ve tested and tweaked this recipe to ensure that every bite is bursting with the perfect combination of sweetness, savoriness, and creaminess.
• Easy to Customize: While this recipe is designed to be a close replica of Panera’s chicken salad, it’s also easily customizable to your preferences. Feel free to adjust the sweetness, add nuts, or experiment with different herbs and spices.

Ingredients

• Chicken: 2 boneless, skinless chicken breasts (about 1 pound)
• Water: Enough to cover the chicken breasts when poaching
• Salt: 1 teaspoon, plus more to taste
• Black Pepper: 1/2 teaspoon, plus more to taste
• Mayonnaise: 1/2 cup
• Sour Cream: 1/4 cup
• Celery: 1/2 cup, finely diced
• Red Onion: 1/4 cup, finely diced
• Red Grapes: 1 cup, halved or quartered
• Apple: 1/2 cup, diced (Granny Smith or Honeycrisp recommended)
• Lemon Juice: 1 tablespoon, freshly squeezed
• Dijon Mustard: 1 teaspoon
• Optional: Chopped walnuts or pecans for added crunch
• Optional: Fresh parsley or dill, chopped, for garnish

Instructions

1. Poach the Chicken: Place the chicken breasts in a large pot and cover with water. Add 1 teaspoon of salt and 1/2 teaspoon of black pepper. Bring to a boil, then reduce heat to a simmer and cook for 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F).
2. Cool and Shred the Chicken: Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken into bite-sized pieces using two forks or your hands.
3. Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, and Dijon mustard.
4. Combine Ingredients: In a large bowl, combine the shredded chicken, diced celery, diced red onion, halved or quartered grapes, and diced apple.
5. Add Dressing and Mix: Pour the dressing over the chicken and vegetable mixture. Gently stir to combine, making sure all ingredients are evenly coated.
6. Season to Taste: Season with additional salt and pepper to taste.
7. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for developing the best flavor.
8. Serve: Serve the chicken salad on croissants, lettuce wraps, or your favorite bread. Garnish with chopped walnuts or pecans and fresh parsley or dill, if desired.

Tips for Success

• Don’t Overcook the Chicken: Overcooked chicken will be dry and tough. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
• Dice the Vegetables Finely: Finely diced vegetables will distribute evenly throughout the salad and create a more pleasant texture.
• Use Fresh Lemon Juice: Fresh lemon juice adds a brighter, more vibrant flavor than bottled lemon juice.
• Taste and Adjust: Don’t be afraid to taste the chicken salad and adjust the seasoning to your liking. You may want to add more salt, pepper, or lemon juice.
• Let it Chill: Chilling the chicken salad allows the flavors to meld and develop, resulting in a more flavorful and cohesive dish.
• Add Crunch: For added texture and flavor, consider adding chopped walnuts, pecans, or even toasted almonds.
• Bread Choice Matters: The type of bread you use can significantly impact the overall taste of the chicken salad sandwich. Croissants, sourdough, and multigrain bread are all excellent choices.

Storage Instructions

Store leftover chicken salad in an airtight container in the refrigerator for up to 3-4 days. Be sure to consume it within this timeframe for optimal freshness and flavor. The chicken salad may become slightly watery as it sits, so you may want to drain off any excess liquid before serving.

FAQ

• Can I use canned chicken? While fresh poached chicken is highly recommended for the best flavor and texture, you can use canned chicken in a pinch. Be sure to drain it well and remove any bones or cartilage.
• Can I use Greek yogurt instead of sour cream? Yes, you can substitute Greek yogurt for sour cream. It will add a slightly tangier flavor and reduce the fat content.
• Can I make this recipe ahead of time? Yes, you can make the chicken salad a day or two in advance. However, it’s best to add the apples just before serving to prevent them from browning.
• Can I freeze chicken salad? Freezing chicken salad is not recommended, as the mayonnaise and sour cream can separate and become watery upon thawing. The texture of the vegetables may also be affected.
• What can I serve with chicken salad? Chicken salad is delicious on its own, but it also pairs well with crackers, vegetables, or a side salad.

Conclusion

There you have it – a delicious and easy copycat recipe for Panera’s famous chicken salad! With its perfect balance of sweet, savory, and creamy flavors, this recipe is sure to become a lunchtime staple in your household. So, ditch the drive-thru and whip up a batch of this amazing chicken salad today. You won’t be disappointed!