Recipe for Taco Soup: The Weeknight Winner!

Craving the bold flavors of tacos but want something warm, comforting, and incredibly easy to make? Look no further! This taco soup recipe is the answer to your weeknight dinner prayers. It’s a hearty, flavorful, and customizable soup that’s ready in under an hour. Forget complicated recipes and endless chopping; this one is all about maximum flavor with minimal effort. Plus, it’s a fantastic way to use up leftover cooked ground beef or shredded chicken. Get ready to ladle up a bowl of pure deliciousness that the whole family will love!

Why This Recipe Works

This taco soup recipe is a winner for several reasons:

• Speed and Simplicity: It’s designed for busy weeknights. Minimal prep time and a quick simmer on the stovetop mean dinner is on the table in no time.
• Customizable: This recipe is a blank canvas for your favorite taco toppings and ingredient preferences. Want it spicier? Add more chili powder or a pinch of cayenne pepper. Prefer chicken? Substitute it for the ground beef. The possibilities are endless!
• Pantry-Friendly: Most of the ingredients are pantry staples, making it a convenient choice when you don’t have time for a grocery run. Beans, canned tomatoes, corn – you likely already have them on hand.
• Freezer-Friendly: Taco soup freezes beautifully, making it perfect for meal prepping or batch cooking. Double the recipe and freeze half for a future quick and easy dinner.
• Flavorful: The combination of ground beef, taco seasoning, beans, corn, and tomatoes creates a rich and satisfying flavor profile that everyone will enjoy.

Ingredients

• 1 pound ground beef (or ground turkey or shredded chicken)
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can whole kernel corn, drained
• 1 (10-ounce) can diced tomatoes and green chilies (such as Rotel), undrained
• 1 (28-ounce) can crushed tomatoes
• 1 packet (1 ounce) taco seasoning
• 4 cups beef broth (or chicken broth)
• Optional toppings: shredded cheese, sour cream, avocado, tortilla chips, cilantro, green onions

Instructions

1. Brown the Meat: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
2. Sauté Vegetables: Add the chopped onion and green bell pepper to the pot with the ground beef. Cook until the vegetables are softened, about 5-7 minutes.
3. Add the Beans and Corn: Stir in the black beans, pinto beans, kidney beans, and corn.
4. Add Tomatoes and Taco Seasoning: Pour in the diced tomatoes and green chilies, crushed tomatoes, and taco seasoning. Stir well to combine.
5. Add Broth and Simmer: Pour in the beef broth. Bring the soup to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld. The longer it simmers, the richer the flavor will become.
6. Serve and Enjoy: Ladle the taco soup into bowls and top with your favorite toppings, such as shredded cheese, sour cream, avocado, tortilla chips, cilantro, and green onions.

Tips for Success

Here are a few tips to ensure your taco soup is a smashing success:

• Don’t Skip the Sautéing: Sautéing the onions and bell peppers before adding the other ingredients helps to develop their sweetness and enhance the overall flavor of the soup.
• Adjust the Seasoning: Taste the soup after it has simmered for a while and adjust the seasoning as needed. You may want to add more taco seasoning, chili powder, or salt and pepper to taste.
• Use Quality Ingredients: While this recipe is forgiving, using good-quality ingredients will make a noticeable difference in the flavor. Opt for lean ground beef, fresh vegetables, and flavorful taco seasoning.
• Get Creative with Toppings: The toppings are where you can really customize this soup to your liking. Don’t be afraid to experiment with different combinations to find your favorite.
• Slow Cooker Option: For an even easier method, you can make this taco soup in a slow cooker. Brown the ground beef and sauté the vegetables as directed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
• Spice It Up (or Down): If you like a spicier soup, add a pinch of cayenne pepper, a chopped jalapeño, or a few dashes of hot sauce. If you prefer a milder soup, omit the diced tomatoes and green chilies or use a mild version.

Storage Instructions

Refrigerating: Allow the taco soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.

Freezing: Taco soup freezes exceptionally well. Allow the soup to cool completely before transferring it to freezer-safe containers or bags. Be sure to leave some headspace in the containers to allow for expansion during freezing. Freeze for up to 2-3 months. To thaw, transfer the soup to the refrigerator overnight or use the defrost setting on your microwave. Reheat on the stovetop or in the microwave until heated through.

FAQ

Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great substitute for ground beef. It’s a leaner option and will still provide plenty of flavor.

Can I add other vegetables?

Absolutely! Feel free to add other vegetables like zucchini, carrots, or celery. Just add them along with the onions and bell peppers.

Can I make this soup vegetarian?

Yes, to make this soup vegetarian, simply omit the ground beef and add an extra can of beans or a package of crumbled plant-based ground meat substitute. You can also add diced sweet potatoes or butternut squash for added heartiness.

What if I don’t have taco seasoning?

You can make your own taco seasoning using a blend of chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt. There are many recipes online that can guide you.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. You’ll need about 4-5 medium tomatoes, diced. Add them to the pot along with the other vegetables.

Conclusion

This taco soup recipe is a guaranteed crowd-pleaser and a lifesaver on busy weeknights. It’s quick, easy, and endlessly customizable, making it a perfect dish for any occasion. So, gather your ingredients, grab a pot, and get ready to enjoy a warm and comforting bowl of taco soup that’s bursting with flavor. Don’t forget the toppings – they’re the key to taking this soup from good to absolutely amazing! Happy cooking!