Rocky Road Fudge Recipe: The Easiest, Dreamiest Dessert Ever!

Craving something decadent, chewy, and utterly irresistible? Look no further than this Rocky Road Fudge recipe! Forget complicated techniques and finicky ingredients; this recipe delivers melt-in-your-mouth fudge packed with marshmallows, nuts, and chocolate chunks in just a few simple steps. It’s the perfect treat for holidays, parties, or just a sweet escape on a cozy night in. Get ready to impress your friends and family with a fudge that tastes like it came straight from a gourmet chocolatier, but is secretly easy enough for even beginner bakers to master.

Why This Recipe Works

This Rocky Road Fudge recipe is a winner for several reasons. Firstly, it relies on a straightforward condensed milk base, which creates a wonderfully smooth and creamy texture without the need for candy thermometers or complex sugar cooking. The condensed milk also helps to bind all the delicious mix-ins together, ensuring every bite is packed with flavor. Secondly, the use of both semi-sweet and milk chocolate provides a balanced sweetness that isn’t overly cloying. The semi-sweet chocolate adds depth and complexity, while the milk chocolate contributes a classic, comforting sweetness. Finally, the generous addition of marshmallows and nuts provides the signature Rocky Road texture, creating a delightful contrast between the smooth fudge and the chewy, crunchy inclusions. It’s a symphony of flavors and textures that’s guaranteed to satisfy any sweet tooth!

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 3 cups semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1 cup chopped walnuts or pecans (or a mix!)
• Optional: 1/2 cup chopped chocolate chunks (milk or dark) for extra indulgence
• Optional: Pinch of sea salt for topping

Instructions

1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides. This will make it easy to lift the fudge out later.
2. Melt the Chocolate: In a large, microwave-safe bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, and milk chocolate chips. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize up.
3. Add Vanilla: Stir in the vanilla extract until well combined.
4. Incorporate the Mix-Ins: Gently fold in the mini marshmallows and chopped nuts. If using chocolate chunks, fold them in now as well. Be careful not to overmix, as this can cause the marshmallows to deflate.
5. Pour into Pan: Pour the fudge mixture into the prepared baking pan and spread it evenly.
6. Optional Topping: If desired, sprinkle a pinch of sea salt over the top of the fudge.
7. Chill: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the fudge to set completely.
8. Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut it into squares and serve. Enjoy!

Tips for Success

• Use Quality Chocolate: The quality of your chocolate will significantly impact the taste of the fudge. Opt for high-quality chocolate chips or bars for the best flavor.
• Don’t Overheat the Chocolate: Overheating chocolate can cause it to seize and become grainy. Microwave in short intervals and stir frequently to prevent this.
• Customize Your Mix-Ins: Feel free to get creative with your mix-ins! Consider adding dried cranberries, chopped pretzels, peanut butter chips, or any other of your favorite treats.
• Toast the Nuts: Toasting the nuts before adding them to the fudge will enhance their flavor and add a delightful crunch. To toast nuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden brown.
• Line the Pan Properly: Lining the pan with parchment paper is crucial for easy removal. Make sure the parchment paper overhangs the sides of the pan so you can easily lift the fudge out.
• Let it Set Completely: Resist the urge to cut into the fudge before it has fully set. Allowing it to chill for at least 2 hours, or preferably overnight, will ensure it has the right consistency.
• Use a Warm Knife to Cut: To prevent the fudge from crumbling when cutting, run a large knife under hot water and dry it before each cut.

Storage Instructions

Store leftover Rocky Road Fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. You can also freeze the fudge for up to 2 months. To freeze, wrap the fudge tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw in the refrigerator overnight before serving.

FAQ

Q: Can I use a different type of chocolate?

A: Yes! You can substitute dark chocolate for the semi-sweet chocolate, or white chocolate for the milk chocolate. Just be aware that changing the chocolate will affect the sweetness and overall flavor of the fudge.

Q: Can I make this fudge without nuts?

A: Absolutely! If you have a nut allergy or simply don’t like nuts, you can omit them altogether or substitute them with another mix-in, such as chopped pretzels or dried fruit.

Q: Can I use a different size pan?

A: Yes, but the thickness of the fudge will vary. If you use a larger pan, the fudge will be thinner, and if you use a smaller pan, the fudge will be thicker. You may also need to adjust the chilling time accordingly.

Q: My fudge is too soft. What did I do wrong?

A: The most common reason for fudge being too soft is not chilling it long enough. Make sure to chill the fudge for at least 2 hours, or preferably overnight, to allow it to set completely. Another possibility is that you didn’t use enough chocolate or used too much sweetened condensed milk. Follow the recipe carefully to ensure the correct proportions.

Q: My fudge is too hard. What did I do wrong?

A: Overcooking the chocolate can sometimes lead to hard fudge. Make sure to microwave the chocolate in short intervals and stir frequently to prevent it from overheating. Also, ensure you are using the correct amount of sweetened condensed milk, as too little can result in a harder fudge.

Conclusion

So there you have it – a ridiculously easy and incredibly delicious Rocky Road Fudge recipe that’s sure to become a new favorite. With its creamy texture, rich chocolate flavor, and delightful mix-ins, this fudge is the perfect treat for any occasion. Don’t be surprised if it disappears in minutes! Gather your ingredients, follow the simple steps, and get ready to indulge in a truly unforgettable dessert experience. Happy baking!