Single Serve Cookie Recipe: Your Cure for Late-Night Cravings!

We’ve all been there. It’s late, you’re winding down, and a powerful craving for a warm, gooey chocolate chip cookie hits you like a ton of bricks. The thought of baking an entire batch, only to eat half and feel guilty, is just not appealing. That’s where this single serve cookie recipe comes to the rescue! It’s the perfect solution for those moments when you need a sweet treat without the excess. This recipe delivers a perfectly portioned, ridiculously delicious cookie in minutes. No more resisting temptation; now you can indulge smartly! This isn’t just *any* single serve cookie recipe; it’s the *best* single serve cookie recipe. It’s quick, easy, and customizable, so you can tailor it to your exact cravings. Get ready to say goodbye to cookie guilt and hello to instant satisfaction!

Why This Recipe Works

This recipe isn’t just about shrinking a regular cookie recipe. It’s designed from the ground up to work perfectly in a single serving. Here’s why it’s so successful:

• Small Batch Efficiency: Scaling down recipes can be tricky, but this recipe uses precise measurements of each ingredient, ensuring the perfect ratio for a single cookie.
• Quick Cooking Time: Because it’s just one cookie, it bakes quickly, satisfying your craving in a matter of minutes. No preheating the oven for an hour!
• No Waste: No leftover dough, no temptation to eat more than you intended. It’s the perfect portion control.
• Customizable: Easily add your favorite mix-ins, like nuts, sprinkles, or different types of chocolate chips, to create your dream cookie.
• Simple Ingredients: Uses everyday pantry staples that you likely already have on hand.
• Perfect Texture: Achieving the right texture in a single cookie can be challenging. This recipe strikes the perfect balance between chewy and slightly crisp.

Ingredients

• 2 tablespoons (28g) unsalted butter, melted
• 1 tablespoon (15g) granulated sugar
• 1 tablespoon (15g) packed light brown sugar
• 1/8 teaspoon vanilla extract
• Pinch of salt
• 3 tablespoons (23g) all-purpose flour
• 1/4 teaspoon baking soda
• 2 tablespoons chocolate chips (or chopped chocolate)

Instructions

1. Preheat (Optional): While not strictly necessary, preheating a toaster oven to 350°F (175°C) will give you the best results, especially for a slightly crispier edge. If you’re using a microwave, skip this step.
2. Melt the Butter: In a small, microwave-safe bowl, melt the butter. This should only take about 20-30 seconds in the microwave. Alternatively, you can melt it on the stovetop.
3. Combine Sugars and Butter: Add the granulated sugar and brown sugar to the melted butter. Whisk until well combined and smooth.
4. Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt.
5. Add Flour and Baking Soda: Add the flour and baking soda to the wet ingredients. Stir until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips (or chopped chocolate).
7. Shape the Cookie: Drop the dough onto a small, parchment-lined baking sheet (if using a toaster oven). Alternatively, place the dough in a microwave-safe mug or small bowl.
8. Bake (Toaster Oven): If using a toaster oven, bake for 8-10 minutes, or until the edges are golden brown and the center is slightly soft.
9. Microwave (Microwave): If using a microwave, microwave on high for 40-60 seconds, or until the cookie is cooked through. Cooking time will vary depending on your microwave’s power. Start with 40 seconds and add 10-second intervals until cooked.
10. Cool and Enjoy: Let the cookie cool for a few minutes before enjoying. Be careful, it will be hot!

Tips for Success

Here are some tips to ensure your single serve cookie is a masterpiece:

• Don’t Overmix: Overmixing the dough will develop the gluten, resulting in a tough cookie. Mix until just combined.
• Use Room Temperature Butter: While this recipe calls for melted butter, using butter that’s slightly softened (but not completely melted) can help create a chewier texture.
• Measure Accurately: Because this is a small batch recipe, accurate measurements are crucial. Use measuring spoons and cups to ensure the correct proportions.
• Adjust Baking Time: Baking times can vary depending on your oven or microwave. Keep a close eye on the cookie and adjust the baking time as needed.
• Experiment with Mix-Ins: Get creative with your mix-ins! Try adding chopped nuts, dried fruit, sprinkles, or different types of chocolate chips.
• Salt Matters: Don’t skip the pinch of salt! It enhances the flavor of the cookie and balances the sweetness.
• Underbake Slightly: For a gooey center, slightly underbake the cookie. It will continue to cook as it cools.

Storage Instructions

Since this is a single serve recipe, storage isn’t usually an issue! However, if for some reason you don’t finish the cookie (unlikely!), you can store it in an airtight container at room temperature for up to a day. It’s best enjoyed fresh, though.

FAQ

Q: Can I use a different type of flour?

A: While all-purpose flour works best, you can experiment with other flours like whole wheat flour or gluten-free flour blends. Keep in mind that the texture may be slightly different.

Q: Can I use butter substitutes?

A: Yes, you can use butter substitutes like margarine or coconut oil. The flavor and texture may be slightly altered.

Q: Can I double or triple the recipe?

A: Absolutely! Simply multiply all the ingredients by the desired amount. Keep in mind that the baking time may need to be adjusted.

Q: My cookie is too dry. What did I do wrong?

A: You may have overbaked the cookie or used too much flour. Try reducing the baking time or slightly decreasing the amount of flour next time.

Q: My cookie is too flat. What did I do wrong?

A: The butter may have been too melted or the dough may have been too warm. Try chilling the dough for a few minutes before baking.

Q: Can I make this recipe vegan?

A: Yes! Substitute the butter with vegan butter and use vegan chocolate chips. You may also need to use a flax egg to help bind the ingredients.

Conclusion

This single serve cookie recipe is a game-changer for anyone who loves a sweet treat without the commitment of a full batch. It’s quick, easy, customizable, and incredibly satisfying. Whether you’re craving a late-night snack or just want a small indulgence, this recipe is the perfect solution. So, go ahead and whip up a batch (or just one!) and enjoy the warm, gooey goodness of a freshly baked cookie. You deserve it!