Enoki Mushroom Recipe Korean: A Flavor-Packed Side Dish!
Enoki mushrooms, with their delicate, noodle-like strands and mild, slightly sweet flavor, are a staple in East Asian cuisine. While versatile enough to be used in soups, hot pots, and stir-fries, they truly shine as a quick and flavorful Korean side dish (banchan). This recipe elevates the humble enoki into a savory, slightly spicy, and…