Homemade Applesauce Recipe: The Easiest & Most Delicious Version Ever!

Nothing beats the comforting aroma and taste of homemade applesauce. It’s a simple pleasure, a taste of autumn in every spoonful, and a fantastic way to use up a surplus of apples. Forget the store-bought stuff filled with preservatives and added sugars! This recipe delivers a naturally sweet, perfectly textured applesauce that’s incredibly easy to make. Whether you’re serving it warm as a side dish, spooning it over yogurt for breakfast, or using it as a secret ingredient in baking, this homemade applesauce will quickly become a family favorite. Prepare to be amazed at how something so simple can be so incredibly satisfying.

Why This Recipe Works

This recipe is designed for simplicity and maximum flavor. Here’s why it works so well:

• Minimal Ingredients: We focus on the core elements – apples, a touch of liquid, and optional spices. This allows the natural apple flavor to truly shine.
• Customizable Sweetness: We don’t automatically add sugar. Taste as you go and adjust the sweetness to your preference, depending on the tartness of your apples. You might not even need any!
• Flexible Cooking Methods: You can make this applesauce on the stovetop, in a slow cooker, or even in an Instant Pot. We’ll provide instructions for each method.
• Perfect Texture: Whether you prefer a chunky or smooth applesauce, this recipe allows you to control the final texture by adjusting the cooking time and mashing technique.
• Kid-Friendly: What kid (or adult!) doesn’t love applesauce? It’s a healthy and delicious snack or side dish that’s naturally sweet and easy to eat.

Ingredients

• Apples: 3 pounds (about 6-8 medium) of your favorite apples. A mix of sweet and tart varieties like Honeycrisp, Gala, Fuji, McIntosh, or Granny Smith works best for a balanced flavor.
• Liquid: 1/2 cup water, apple juice, or apple cider. This helps to prevent the apples from sticking and creates steam for cooking.
• Optional Spices: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, or a pinch of ground cloves. Adjust to your preference or omit for a pure apple flavor.
• Optional Sweetener: 1-2 tablespoons granulated sugar, brown sugar, maple syrup, or honey (or to taste). Only add if your apples are very tart or you prefer a sweeter applesauce.
• Optional Lemon Juice: 1 tablespoon lemon juice. This helps to brighten the flavor and prevent browning.

Instructions

Here are the instructions for making applesauce using three different methods:

Stovetop Method

1. Prepare the Apples: Wash, peel, core, and chop the apples into roughly 1-inch pieces.
2. Combine Ingredients: Place the chopped apples in a large saucepan or pot. Add the water, apple juice, or cider, along with any optional spices and lemon juice.
3. Cook the Apples: Bring the mixture to a simmer over medium heat. Reduce the heat to low, cover the pot, and cook for 20-30 minutes, or until the apples are very soft and easily pierced with a fork.
4. Mash the Apples: Remove the pot from the heat. Use a potato masher or an immersion blender to mash the apples to your desired consistency. For a smoother applesauce, use an immersion blender or transfer the mixture to a regular blender (in batches) and blend until smooth. Be careful when blending hot liquids!
5. Adjust Sweetness: Taste the applesauce and add sweetener if desired. Stir well to dissolve.
6. Serve: Serve warm or chilled.

Slow Cooker Method

1. Prepare the Apples: Wash, peel, core, and chop the apples into roughly 1-inch pieces.
2. Combine Ingredients: Place the chopped apples in a slow cooker. Add the water, apple juice, or cider, along with any optional spices and lemon juice.
3. Cook the Apples: Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours, or until the apples are very soft.
4. Mash the Apples: Use a potato masher or an immersion blender to mash the apples to your desired consistency. For a smoother applesauce, use an immersion blender.
5. Adjust Sweetness: Taste the applesauce and add sweetener if desired. Stir well to dissolve.
6. Serve: Serve warm or chilled.

Instant Pot Method

1. Prepare the Apples: Wash, peel, core, and chop the apples into roughly 1-inch pieces.
2. Combine Ingredients: Place the chopped apples in the Instant Pot. Add the water, apple juice, or cider, along with any optional spices and lemon juice.
3. Cook the Apples: Secure the lid and set the valve to sealing. Cook on high pressure for 8 minutes.
4. Release Pressure: Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
5. Mash the Apples: Use a potato masher or an immersion blender to mash the apples to your desired consistency. For a smoother applesauce, use an immersion blender.
6. Adjust Sweetness: Taste the applesauce and add sweetener if desired. Stir well to dissolve.
7. Serve: Serve warm or chilled.

Tips for Success

Here are a few tips to ensure your homemade applesauce is a success:

• Choose the Right Apples: A mix of sweet and tart apples provides the best flavor. Experiment with different varieties to find your favorite combination.
• Don’t Overcook: Overcooking can result in a mushy applesauce. Cook until the apples are easily pierced with a fork.
• Adjust the Liquid: The amount of liquid needed can vary depending on the juiciness of the apples. Start with the recommended amount and add more if needed to prevent sticking.
• Taste and Adjust: Always taste the applesauce before serving and adjust the sweetness and spices to your liking.
• For a Smoother Texture: If you prefer a very smooth applesauce, use an immersion blender or a regular blender. Be careful when blending hot liquids!
• Add a Pinch of Salt: A tiny pinch of salt can help to enhance the natural sweetness of the apples.

Storage Instructions

Refrigerator: Store leftover applesauce in an airtight container in the refrigerator for up to 5-7 days.

Freezer: Applesauce can be frozen for up to 2-3 months. Allow the applesauce to cool completely before transferring it to freezer-safe containers or freezer bags. Leave some headspace in the containers as the applesauce will expand when frozen. Thaw in the refrigerator overnight.

FAQ

Can I use unpeeled apples?

Yes, you can use unpeeled apples for a more rustic applesauce. Just be sure to wash them thoroughly and chop them into smaller pieces. The skins will soften during cooking, but the texture will be slightly different.

Can I make this recipe without sugar?

Absolutely! Many apples are naturally sweet enough to make delicious applesauce without any added sugar. Taste as you go and only add sweetener if needed.

What can I use applesauce for?

Applesauce is incredibly versatile! Enjoy it as a snack, side dish, topping for yogurt or oatmeal, or use it as a substitute for oil or eggs in baking recipes. It’s also great as a marinade for pork or chicken.

Can I add other fruits?

Yes, you can add other fruits like pears, cranberries, or even berries to your applesauce for a unique flavor twist.

Conclusion

Homemade applesauce is a simple, wholesome treat that’s sure to become a staple in your kitchen. With just a few ingredients and a little time, you can create a delicious and healthy snack or side dish that’s far superior to anything you can buy in the store. So, grab some apples, choose your preferred cooking method, and get ready to enjoy the wonderful flavors of homemade applesauce!