Pizza Ranch Dessert Pizza Recipe: Sweeten Your Slice!

Craving a sweet treat that’s a little bit different? Forget the usual cookies and cakes! Get ready to dive into a world of sugary delight with our Pizza Ranch Dessert Pizza recipe. Inspired by the iconic dessert pizza from the beloved Midwestern chain, this recipe allows you to recreate that warm, gooey, and utterly irresistible experience right in your own kitchen. Imagine a crispy, golden crust topped with a creamy sauce, a generous sprinkle of cinnamon sugar, and your favorite sweet toppings. It’s the perfect way to end a pizza night, impress your friends, or simply satisfy your sweet tooth. This isn’t just pizza; it’s a dessert adventure!

Why This Recipe Works

This recipe is designed to be straightforward and foolproof, even for beginner bakers. Here’s why it works so well:

• Simple Ingredients: We’ve kept the ingredient list manageable and accessible. You likely already have many of these items in your pantry.
• Customizable Toppings: The beauty of this recipe is its versatility. While we provide suggestions, you can easily swap in your favorite fruits, candies, or chocolate drizzles to create your own signature dessert pizza.
• Perfect Crust: We use pre-made pizza dough or a simple homemade dough recipe to ensure a crispy, golden base that can stand up to the sweet toppings.
• Balanced Sweetness: The combination of the creamy sauce, cinnamon sugar, and toppings creates a balanced sweetness that isn’t overpowering.
• Easy to Scale: Need to feed a crowd? This recipe is easily doubled or tripled to accommodate larger gatherings.

Ingredients

• Pizza Dough: 1 pound pre-made pizza dough (store-bought or homemade)
• Cream Cheese: 4 ounces, softened
• Powdered Sugar: 1/4 cup
• Vanilla Extract: 1/2 teaspoon
• Butter: 2 tablespoons, melted
• Granulated Sugar: 1/4 cup
• Ground Cinnamon: 1 tablespoon
• Toppings (choose your favorites!):
  • Apple pie filling
  • Cherry pie filling
  • Chocolate chips
  • Sprinkles
  • Caramel sauce
  • Chopped nuts
  • Fresh berries (strawberries, blueberries, raspberries)
  • Marshmallows (mini or regular)
  • Brown sugar
  • Peaches
  • Pineapple

Instructions

1. Prepare the Dough: Preheat your oven to 425°F (220°C). If using pre-made dough, allow it to come to room temperature for about 30 minutes. On a lightly floured surface, roll out the dough into a 12-14 inch circle or rectangle. You can also use a pizza pan or baking sheet.
2. Prepare the Cream Cheese Sauce: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
3. Prepare the Cinnamon Sugar: In a small bowl, combine the melted butter, granulated sugar, and cinnamon. Mix well.
4. Assemble the Pizza: Spread the cream cheese mixture evenly over the pizza dough, leaving a small border for the crust.
5. Add the Cinnamon Sugar: Drizzle or brush the cinnamon sugar mixture evenly over the cream cheese layer.
6. Add Toppings: Now comes the fun part! Arrange your chosen toppings over the cinnamon sugar layer. Get creative and have fun with it! If using pie filling, spread it evenly. If using smaller toppings like chocolate chips or sprinkles, sprinkle them generously.
7. Bake the Pizza: Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are heated through. The baking time may vary depending on your oven and the thickness of the dough.
8. Cool and Serve: Remove the pizza from the oven and let it cool slightly before slicing and serving. Drizzle with caramel sauce or chocolate syrup for an extra touch of sweetness, if desired.

Tips for Success

• Don’t Overbake: Overbaking will result in a dry crust. Keep a close eye on the pizza while it’s in the oven and remove it when the crust is golden brown.
• Soften the Cream Cheese: Make sure the cream cheese is fully softened before mixing it with the powdered sugar and vanilla extract. This will prevent lumps and ensure a smooth, creamy sauce.
• Use Quality Ingredients: Using high-quality ingredients will make a noticeable difference in the final product. Choose a good quality pizza dough and fresh, flavorful toppings.
• Pre-Bake for a Crispier Crust: For an extra crispy crust, pre-bake the dough for 5-7 minutes before adding the toppings.
• Evenly Distribute Toppings: Make sure to distribute the toppings evenly across the pizza to ensure that every slice is packed with flavor.
• Experiment with Flavors: Don’t be afraid to experiment with different toppings and flavor combinations. Try adding a pinch of salt to the cinnamon sugar mixture to enhance the sweetness.
• Use a Pizza Stone: If you have a pizza stone, preheat it in the oven before baking the pizza. This will help to create a crispier crust.
• Let it Cool Slightly: Letting the pizza cool slightly before slicing will allow the toppings to set and prevent them from sliding off.

Storage Instructions

Leftover dessert pizza can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving. The crust may lose some of its crispness during storage, but the pizza will still be delicious. It is best consumed fresh for optimal texture and flavor.

FAQ

Q: Can I use a gluten-free pizza crust?

A: Yes, you can definitely use a gluten-free pizza crust. Just be sure to adjust the baking time accordingly, as gluten-free crusts may require a shorter baking time.

Q: Can I make this pizza ahead of time?

A: While you can prepare the cream cheese sauce and cinnamon sugar mixture ahead of time, it’s best to assemble and bake the pizza just before serving for the best results. Assembling too far in advance can make the crust soggy.

Q: Can I use different types of fruit?

A: Absolutely! Feel free to use any type of fruit that you enjoy. Berries, peaches, apples, and pears are all great options. Canned fruit works well too, just make sure to drain it well before adding it to the pizza.

Q: Can I freeze the dessert pizza?

A: While you can freeze the dessert pizza, the texture of the crust and toppings may change. If you do freeze it, wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator before reheating.

Q: Is it possible to make the dough from scratch?

A: Of course! If you prefer a homemade pizza dough, there are countless recipes available online. Just make sure to adjust the baking time accordingly.

Conclusion

There you have it! A simple yet sensational Pizza Ranch Dessert Pizza recipe that’s guaranteed to be a crowd-pleaser. With its customizable toppings and easy-to-follow instructions, this recipe is perfect for any occasion. So, gather your ingredients, fire up your oven, and get ready to experience the sweet side of pizza! Enjoy!