Apple Cinnamon Bread Recipe: Fall Flavors in Every Slice!

The aroma of warm cinnamon and baked apples wafting through the kitchen is the epitome of fall comfort. This apple cinnamon bread recipe captures that essence perfectly, delivering a moist, tender loaf studded with juicy apples and swirled with a fragrant cinnamon sugar filling. Forget store-bought – this homemade version is infinitely better, and surprisingly easy to make. Whether you’re enjoying it for breakfast, a midday snack, or a cozy dessert, this bread is sure to become a new family favorite. Get ready to experience a slice of autumn bliss!

Why This Recipe Works

This recipe isn’t just about throwing ingredients together; it’s carefully crafted to ensure a perfect texture and flavor balance. Here’s why it works:

• Moist and Tender Crumb: The combination of oil and applesauce provides ample moisture, preventing the bread from becoming dry or crumbly.
• Bursting with Apple Flavor: We use a generous amount of diced apples, ensuring that every slice is packed with apple goodness.
• Perfect Cinnamon Swirl: The cinnamon sugar filling is strategically placed to create beautiful swirls throughout the loaf, adding both flavor and visual appeal.
• Balanced Sweetness: The recipe strikes the right balance between sweetness and spice, allowing the natural flavors of the apples and cinnamon to shine through.
• Easy to Follow Instructions: The step-by-step instructions are clear and concise, making this recipe accessible to bakers of all skill levels.

Ingredients

• Dry Ingredients:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
• Wet Ingredients:
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
• Apple Mixture:
  • 2 cups peeled and diced apples (about 2 medium apples, such as Honeycrisp, Gala, or Fuji)
  • 1 tablespoon lemon juice
• Cinnamon Sugar Filling:
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon

Instructions

1. Prepare the Apples: In a medium bowl, combine the diced apples and lemon juice. Toss to coat and set aside. This will prevent the apples from browning.
2. Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. Alternatively, you can line the pan with parchment paper, leaving an overhang for easy removal.
3. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. Combine Wet Ingredients: In a separate bowl, whisk together the sugar, oil, applesauce, eggs, and vanilla extract until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. A few lumps are okay.
6. Prepare Cinnamon Sugar Filling: In a small bowl, combine the sugar and cinnamon for the filling.
7. Assemble the Bread: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Then, sprinkle half of the diced apples over the cinnamon sugar.
8. Repeat Layers: Pour the remaining batter over the apple layer. Sprinkle the remaining cinnamon sugar mixture over the batter. Finally, top with the remaining diced apples.
9. Bake: Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs.
10. Cool: Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
11. Slice and Serve: Once completely cool, slice and enjoy!

Tips for Success

• Don’t Overmix: Overmixing the batter will result in a tough bread. Mix until just combined, leaving a few lumps.
• Use Fresh Apples: Fresh, crisp apples will provide the best flavor and texture.
• Adjust Baking Time: Baking times may vary depending on your oven. Start checking for doneness around 50 minutes.
• Let it Cool Completely: Resist the urge to slice into the bread while it’s still warm. Allowing it to cool completely will make it easier to slice and prevent it from crumbling.
• Add Nuts (Optional): For added texture and flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter or sprinkled on top.
• Spice it Up: Add a pinch of nutmeg, cloves, or allspice to the batter for a warmer, more complex flavor.
• Glaze It (Optional): For an extra touch of sweetness, drizzle a simple glaze over the cooled bread. Combine 1 cup of powdered sugar with 2-3 tablespoons of milk or lemon juice until smooth.

Storage Instructions

To keep your apple cinnamon bread fresh, follow these storage instructions:

• Room Temperature: Store the cooled bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days.
• Refrigerator: For longer storage, store the bread in an airtight container in the refrigerator for up to a week.
• Freezer: Wrap the bread tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator or at room temperature.

FAQ

Q: Can I use a different type of apple?

A: Yes! Honeycrisp, Gala, Fuji, and Granny Smith apples all work well in this recipe. Choose your favorite or a combination of different varieties for a more complex flavor.

Q: Can I use whole wheat flour?

A: You can substitute up to half of the all-purpose flour with whole wheat flour for a slightly denser and more nutritious bread. Keep in mind that whole wheat flour may absorb more liquid, so you might need to add a tablespoon or two of milk or water to the batter.

Q: Can I make this recipe gluten-free?

A: Yes, you can use a gluten-free all-purpose flour blend. Be sure to choose a blend that contains xanthan gum for optimal texture. You may also need to adjust the liquid slightly, as gluten-free flours can absorb moisture differently.

Q: My bread is browning too quickly. What should I do?

A: If your bread is browning too quickly, tent it loosely with aluminum foil during the last 15-20 minutes of baking.

Q: Can I make this recipe into muffins?

A: Yes, you can easily adapt this recipe to make muffins. Fill muffin liners about 2/3 full and bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.

Conclusion

This apple cinnamon bread recipe is a delightful treat that’s perfect for any occasion. Its moist texture, warm spices, and juicy apple pieces make it an irresistible indulgence. So, gather your ingredients, preheat your oven, and get ready to fill your kitchen with the inviting aroma of homemade apple cinnamon bread. You’ll be rewarded with a delicious loaf that’s sure to impress your family and friends. Happy baking!