Strawberry Cake Cookies Recipe: A Burst of Summer in Every Bite!

Craving a taste of summer sunshine? Look no further than these delightful Strawberry Cake Cookies! They’re soft, chewy, and bursting with fresh strawberry flavor. This recipe combines the ease of cake mix with the satisfying texture of a cookie, making it a perfect treat for busy weeknights, bake sales, or simply when you need a sweet pick-me-up. Forget fussy recipes and complicated techniques – these cookies are incredibly easy to make and will be a hit with everyone who tries them. Get ready to experience a symphony of strawberry sweetness in every single bite!

Why This Recipe Works

This recipe is a winner for several reasons:

• Cake Mix Magic: Using a boxed cake mix as a base simplifies the process and ensures a consistently soft and tender cookie.
• Fresh Strawberry Power: The addition of finely diced fresh strawberries adds natural sweetness, vibrant color, and an irresistible fruity aroma.
• Cream Cheese Secret: A touch of cream cheese contributes to the cookies’ soft and chewy texture, preventing them from becoming dry or crumbly.
• Easy Customization: This recipe is incredibly versatile. You can easily customize it with different types of sprinkles, glazes, or even chocolate chips to suit your preferences.
• Quick and Easy: From start to finish, these cookies can be ready in under 30 minutes, making them a perfect last-minute dessert option.

Ingredients

• 1 box (15.25 oz) Strawberry Cake Mix
• 1/4 cup vegetable oil
• 2 large eggs
• 4 ounces cream cheese, softened
• 1/2 cup finely diced fresh strawberries
• 1/4 cup powdered sugar, for rolling (optional)
• Sprinkles (optional, for decoration)

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
2. Combine Wet Ingredients: In a large mixing bowl, combine the vegetable oil, eggs, and softened cream cheese. Beat with an electric mixer until smooth and well combined. Make sure the cream cheese is properly softened to avoid any lumps in your batter.
3. Add Cake Mix: Gradually add the strawberry cake mix to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. A few streaks of cake mix are okay.
4. Fold in Strawberries: Gently fold in the finely diced fresh strawberries. Distribute them evenly throughout the batter.
5. Chill the Dough (Optional but Recommended): For best results, cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This will help the cookies hold their shape and prevent them from spreading too much during baking. Chilling also intensifies the strawberry flavor.
6. Shape the Cookies: Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. You can use a cookie scoop for uniform size.
7. Roll in Powdered Sugar (Optional): If desired, roll each cookie dough ball in powdered sugar before placing it on the baking sheet. This will create a beautiful crackled effect on the cookies.
8. Decorate with Sprinkles (Optional): If you want to add some extra flair, sprinkle the tops of the cookies with sprinkles before baking.
9. Bake: Bake for 8-10 minutes, or until the edges are lightly golden brown and the centers are set. Be careful not to overbake, as this will make the cookies dry.
10. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy! These cookies are best enjoyed fresh, but they can also be stored for later.

Tips for Success

• Don’t Overmix: Overmixing the dough will develop the gluten in the cake mix, resulting in tough cookies. Mix only until the ingredients are just combined.
• Chill the Dough: Chilling the dough is highly recommended, especially if you live in a warm climate. It helps prevent the cookies from spreading too much and allows the flavors to meld together.
• Use Fresh Strawberries: While you could theoretically use freeze-dried or frozen strawberries, fresh strawberries provide the best flavor and texture. Make sure to dice them finely so they distribute evenly throughout the dough.
• Adjust Baking Time: Baking times may vary depending on your oven. Keep a close eye on the cookies and adjust the baking time as needed. The edges should be lightly golden brown, and the centers should be set.
• Softened Cream Cheese is Key: Ensure your cream cheese is properly softened before mixing. This prevents lumps and ensures a smooth, even batter.

Storage Instructions

To store these Strawberry Cake Cookies:

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days.
• Freezer: For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw at room temperature before serving.

FAQ

Q: Can I use a different type of cake mix?

A: While this recipe is specifically designed for strawberry cake mix, you could experiment with other flavors like vanilla, white, or even lemon cake mix. Just be sure to adjust the other ingredients accordingly.

Q: Can I use frozen strawberries?

A: While fresh strawberries are preferred, you can use frozen strawberries in a pinch. Make sure to thaw them completely and drain off any excess liquid before dicing and adding them to the dough. Pat them dry to remove excess moisture.

Q: My cookies are spreading too much. What did I do wrong?

A: The most common cause of cookies spreading too much is using too much fat or not chilling the dough. Make sure you’re measuring the oil accurately and chilling the dough for at least 30 minutes before baking.

Q: Can I add chocolate chips?

A: Absolutely! White chocolate chips or milk chocolate chips would be a delicious addition to these cookies. About 1/2 cup of chocolate chips should be perfect.

Q: Can I make these cookies gluten-free?

A: You can try using a gluten-free strawberry cake mix. However, keep in mind that the texture of the cookies may be slightly different. Be sure to use a high-quality gluten-free cake mix for best results.

Conclusion

These Strawberry Cake Cookies are a delightful treat that’s perfect for any occasion. With their soft, chewy texture, burst of strawberry flavor, and easy-to-follow recipe, they’re sure to become a new family favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of summer sunshine in every bite!